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02.04.2017

The Plough in Scalby’s Butter Roasted Cod Loin with Chorizo & Butter Bean Stew

The Plough in Scalby’s Butter Roasted Cod Loin with Potato, Chorizo and Butter Bean Stew, Smoked Bacon Crumb The Plough is a pub/restaurant with luxury rooms situated in the pretty village of Scalby, just outside Scarborough. After trying a similar dish on our last visit to The Plough for a sleep and dine getaway, we […]

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22.06.2016

Shoot The Bull : Interview and recipe ahead of the British Street Food Awards

We spoke to Shoot The Bull’s Chris Harrison ahead of the northern heats British Street Food Awards, which will take place this weekend as part of the Leeds Waterfront Festival. So Chris, how long have you been cooking professionally? I started first working weekends in a kitchen at 16 so just over 10 years ago. […]

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