Ox Club

Ox Club Leeds is a solid fuel grill restaurant. Situated on the ground floor of multi-use venue, Headrow House, Ox Club is a Michelin recommended restaurant led by head chef Will Campbell.

The restaurant features a solid fuel grill with an ever-changing, seasonal menu featuring some of the finest produce from local suppliers. Ox Club’s menu pairs perfectly with the restaurant’s extensive natural wine menu, with a selection of seasonal guest cocktails available throughout the year.

The restaurant has been featured in both the Michelin Guide and The Good Food Guide for 2017-2022, demonstrating the culinary talents of their brilliant team.

They are also proud champions of local and regional producers with their meat supplied by small family-run farms in North Yorkshire including Swaledale Foods and R&J Butchers, fish sourced in the North Sea by Hodgson’s of Hartlepool whose fleet land some of the UK’s finest fish, and fresh fruit and veg from Wellocks.

Ox Club Leeds Solid Fuel Grill Restaurant

• Ox Club Menus