Talbot Hotel


Nine Course Tasting Menu Brasserie Menu Festive Menu

Located in the heart of the North Yorkshire market town of Malton, The Talbot Hotel offers contemporary British cooking using fresh seasonal produce from local ‘Made in Malton’ suppliers. Menus are created by Head Chef Dan Graham, a finalist and runner-up in the BBC series of Master Chef: The Professionals who has trained at Roux restaurants in London and worked for such well known establishments as Le Gavroche.

Enjoy Dan Graham’s Nine Course Taster Menu in the sophisticated surroundings of their 2 AA Rosette Wentworth Restaurant. A wonderful journey through the products and food of Yorkshire, each course designed to showcase the best the region has to offer.

Or relaxed in the Malton Brasserie, Talbot’s newest everyday dining option and the place to bring the whole family. You can also treat yourself to an English tradition at its finest – The Talbot’s luxurious and elegant Afternoon Tea.

Read our Talbot Hotel Malton Review of Dan Graham’s incredible 9 course tasting menu

Talbot Hotel Malton Review cover

Find out about Malton Cookery School

Find out about Malton’s Food Tour that provides a taster of The Talbot’s Nine Course Tasting Menu

Venue name Talbot Hotel
Contact: Visit Website Book Online Call 01653 639096
Address The Talbot Hotel, Yorkersgate, Malton, United Kingdom
Opening hours: Lunch: 12 noon - 2.30pm Malton Brasserie only
Dinner: 6.30 - 9.30pm - Wentworth Restaurant
Dinner: 6.00 - 9.00pm - Malton Brasserie
Sunday lunch: 12 noon - 3.00pm - Malton Brasserie & Wentworth Restaurant
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