Shoot The Bull winner of Food Awards England 2016 for Best Street Food and winner of the British Street Food Awards Northern Heats, brings gourmet food to places where traditional restaurants can’t.
Founded by Chef Chris who has years of experience working in the industry. The idea came about whilst working at award-winning restaurant 1884 Dock Street Kitchen in Shoot The Bull’s home city of Hull.
Chris has experience working in award winning and Michelin starred restaurants across the country, with his culinary talents and exciting flavour combinations they can offer a quirky and unrestricted dining experience at any event.
Their ‘Gastro Pop-up’ appeals to those with a desire for great food, they’re affordable and exciting. Offering innovative food without the restaurant waiting time. Their friendly and knowledgeable approach means you are in safe hands for some culinary treats!…
Chef Chris’s knowledge and experience allows Shoot The Bull to offer a private dining experience. This is a unique and exciting way to enjoy quality, restaurant style food in the comfort of your own home, with a bespoke non restricted menu designed to your liking. From a taster menu or a simple supper with friends.
View sample menus.
Read our interview with Chris here and also get his Macaroni Cheese Sauce recipe.
|Trader Name:||Shoot the Bull|
|Contact:||Visit Website Call 07814840543|
|Address:||Scale Lane, Hull HU1 1LA, United Kingdom|