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28.01.2017

Qubana’s Exciting New £1M Investment To Transform Wakefield’s Restaurant And Nightlife Scene

Qubana restaurant in Wakefield which opened in October 2008 has always been a firm favourite amongst the city’s diners. A great place to go for a cocktail or two, to indulge in their large tapas selection with friends or to enjoy their live music nights. Outgrowing their Northgate venue, the owners now have much grander […]

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24.01.2017

Joro Sheffield review “A MEAL BUILT OF MANY SMALL PLATES”

Joro’s Contact Details: Joro, 294 Shalesmoor, Sheffield S3 8US – phone number: 0114 299 1539 This week we had the pleasure of attending the newly opened Jöro (pronounced Yoro), based in Kelham Island Sheffield. For those of you that haven’t witnessed their incredible Instagram images or been living under a rock recently, they’ve pretty much […]

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06.11.2016

Award Winning Shoot the Bull get the keys to The Old House

The Old House, a pub by Shoot The Bull 5 Scale Ln, Hull HU1 1LA After only trading for 18 months Hull’s Shoot the Bull who provide ‘restaurant style street food’ won the British Street Food Awards Northern Heats and more recently were Food Awards England Winners for the ‘best street food category’. Chris Harrison […]

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04.11.2016

‘All the trimmings’ as Ham & Friends Pop Up for December

Ham and Friends, Grand Arcade, 7 Merrion Street, Leeds LS1 6PG (around the corner from Zaap Thai restaurant) Friends of Ham will be expanding very soon. And by expanding, I mean taking over half of the Grand Arcade (which is on top of Zaap next to Merrion Street to those who don’t know). In addition to the […]

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28.10.2016

A taste of things to come as Jöro pop up at the Milestone

Jöro pop up at the Milestone with a 7 course tasting menu, to showcase a taste of what’s to come for their highly anticipated new restaurant, coming December to the revolutionary new space Krynkl in Kelham Island.

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20.10.2016

TAPASYA@Marina: Hull’s First Indian Afternoon Tea and High Tea with Tea Butler

Hull’s first Indian Afternoon Tea and High Tea experience with a dedicated Tea Butler – Tapasya@Marina

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10.10.2016

Sheffield’s highly anticipated restaurant Jöro arriving December

Jöro pronounced ‘Yoro’ simply translates to “Earth” in old Norse language. The concept of this new restaurant is ‘a meal made of many small plates’, which is due to open in December at in Sheffield’s Kelham Island, from Chef and co-owner Luke French – formerly of The Milestone Group, with partners Stacey Sherwood and Matt […]

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05.10.2016

LUXURY RUDDING PARK HORTO RESTAURANT EXTENDS ITS RUN

The Award winning Rudding Park Hotel has confirmed its pop up restaurant, Horto – which was originally planned to ‘pop up’ till the summer – will remain open in its current location until April 2017, due to its popularity. Even better Horto Restaurant will then relocate to the hotel’s new £9.5m spa development due to […]

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01.10.2016

Revealing Huddersfield’s Best Kept Secret

Since opening its doors in 2014 and previously known as the ‘Coffee Kabin’, the core of their business is serving some of the best coffee from around the World.  Coming second in the Huddersfield Examiner’s People’s Choice Awards for ‘Best Café’ and with the owner Simon Frewin taking part in the UK Barista Competitions, you’re […]

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31.07.2016

York’s most exciting new addition Mr P’s Curious Tavern

Between the designer shops and just around the corner from York’s iconic Minster sits Michelin starred Chef Andrew Pern’s latest venture, the 80 seater aptly named Mr P’s Curious Tavern on Low Petergate.  Small plates with international flavours and the quality of the Star Inn at Harome can be found on the menu, which changes […]

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27.07.2016

Le Pain Quotidien to launch in Leeds

Belgian restaurant and boulangerie Le Pain Quotidien is delighted to be opening its doors in Leeds, with their ‘good food that does good’. They will be located with the exciting new shopping development ‘Victoria Gate‘ which is set to deliver John Lewis’s first store in the city, capturing the heritage of the Victoria Quarter and […]

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27.07.2016

Le Pain Quotidien’s Gluten-Free Banana Pancakes

In preparation for the opening of Belgian restaurant and boulangerie Le Pain Quotidien in Leeds – we bring you their recipe for Gluten-Free Banana Pancakes straight from their kitchen…yum.. Ingredients – 3 bananas mashed – 2 egg – 1 tbsp of coconut oil – 1 tsp lemon juice – 1/4 cup maple syrup – 1 […]

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27.07.2016

Interview & Recipe from Horto Head Chef Murray Wilson

We caught up with acclaimed Yorkshire Chef Murray Wilson, Head Chef at Horto, Rudding Park’s summer pop up to discuss the concept, the menu and what you can expect from a visit to one of Yorkshire’s most exciting new restaurants. How did the idea of Horto come about? After a fair amount of chatting between […]

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11.07.2016

TAPASYA announces new £1 million restaurant in Fruit Market Hull

Ambitious plans for a striking new restaurant in Hull’s Fruit Market were announced today, in the latest major investment into the city’s cultural and creative quarter. Tapan Mahapatra and Mukesh Tirkoti the men behind the Tapasya restaurant brand, are pleased to announce plans to open a new signature restaurant in September 2016. Overlooking Hull Marina […]

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