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03.10.2017

Easy Chicken Biryani Recipe By Food Stylist Freda Shafi

Baked Chicken Biryani Recipe – By Food Stylist Freda Shafi – Easy Chicken Biryani Recipe –   Easy Chicken Biryani Recipe By Food Stylist Freda Shafi Freda Shafi is a Leeds based passionate foodie, mum of two, blogger, food stylist and editor of thefeedfeed.com. Freda’s specialism is South Asian cuisine, creating dishes with an exciting variety of […]

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21.08.2017

Herby Toasted Chickpea Salad Recipe from Melanie Hadida Nutrition

Herby Toasted Chickpea Salad Recipe from Melanie Hadida Nutrition Nutritional Consultant and uber foodie Melanie Hadida picked up her love for cooking after the first of many trips to India over a decade ago. Whilst living and working in an urban clinic she learnt to cook healthy and delicious vegetarian dishes from the local women […]

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03.06.2017

Recipe: Sarso Wali Murgh Tikka from Tapasya@Marina

Hull  Indian Restaurant – Tapasya Marina Hull – Hull Best Restaurants – Fine Dining Restaurant Yorkshire Award winning chef Saurav Nath, from one of Yorkshire’s best fine dining restaurants, Tapasya at Marina shares this delicious recipe for you to try at home. Overlooking the beautiful Hull Marina with outstanding Indian fine dining and an extensive wine […]

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31.05.2017

Organic beef ribs with barbecue beer sauce from The Yorkshire Gourmet

Short Rib Beef Recipe – Barbeque Beer Sauce – Yorkshire Gourmet – Swillington Organic Farm Leeds Celebrate national barbeque week in style with not one but two recipes. Mouthwatering organic beef rib and a barbeque beer sauce from Paul Robinson, aka The Yorkshire Gourmet. Chef, Photographer and co-host to Swillington Organic Farm’s unique woodland ‘Fire & Dine’ […]

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15.05.2017

Lamb Shank Rogan Josh by Tapasya Yorkshire’s Fine Dining Indian Restaurant

Recipe from Tapasya Beverley Road – Yorkshire’s Fine Dining Indian Restaurant Hull – Hull Best Restaurants  Tapasya redefine the perceptions of Indian cuisine with innovative twists on classic dishes. Best enjoyed with their contemporary cocktails and glamorous decor. Their mission is to combine the outstanding, locally sourced food of Yorkshire with their chefs’ traditional Indian knowledge […]

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02.04.2017

The Plough in Scalby’s Butter Roasted Cod Loin with Chorizo & Butter Bean Stew

The Plough in Scalby’s Butter Roasted Cod Loin with Potato, Chorizo and Butter Bean Stew, Smoked Bacon Crumb The Plough is a pub/restaurant with luxury rooms situated in the pretty village of Scalby, just outside Scarborough. After trying a similar dish on our last visit to The Plough for a sleep and dine getaway, we […]

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21.11.2016

Celebrating Thanksgiving with the BBQ Collective PLUS their scrumptious Pumpkin Pie Recipe

BBQ Collective, Sheffield  Thanksgiving dinner cooked by an American with a focus on smoked cooked meats, yes please! We caught up with Jeff Wright Executive Chef and Co-Owner of the BBQ Collective Sheffield, who wrote this fantastic piece on Thanksgiving Dinner, how they’ll be celebrating this Thursday, plus Jeff shares his delicious Pumpkin Pie Recipe […]

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18.11.2016

Recipe: Spiced Poached Pear & White Chocolate by MasterChef 2016 finalist ‘The Culinary Chemist’

Stuart Archer also known as ‘The Culinary Chemist’ and for his appearance in MasterChef 2016 offers a bespoke Private Dining Experience. Upon catching up with Stuart to get all the details on his Private Dining offering, he also shared with us this delicious Autumn recipe. Enjoy! Spiced Poached Pear & White Chocolate Serves 4 Time: […]

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18.11.2016

Bespoke Private Dining Experiences by MasterChef 2016 finalist ‘The Culinary Chemist’

Special event coming up and want to do something different? How about a private dining experience cooked by a MasterChef finalist in the comfort of your own home.   Stuart Archer also known as The Culinary Chemist and for his appearance in MasterChef 2016 offers a bespoke private dining experience. We first experienced Stuart’s food […]

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18.11.2016

Fizz & Flute offer the ultimate professional fizz experience for your event

We first fell in love with Fizz and Flute when we spotted Eric their beautiful Piaggio three wheeled Italian van all set up to impress, at StrEat Food Festival in Harrogate. Run by the lovely Nicola and Helen their prosecco bar travels nationwide to birthday parties, corporate events, weddings, private events, music festivals, street food […]

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01.11.2016

Vegan Chocolate Chip Fudge Cake Recipe from ‘Bake My Day’ for #WorldVeganDay

October’s Observer Food Monthly Award’s Runners Up ‘Bake My Day‘ have shared with us their delicious vegan recipe for today’s #WorldVeganDay. With one of the most drool worthy Instagram profiles we have seen, West Yorkshire’s ‘Bake My Day‘ offer a range of cakes, homemade scones, savoury bakes, fresh pasta salads, sandwiches and incredible Afternoon Teas, […]

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19.10.2016

WOLF’s fresh take on Italian Street Food, exciting new ideas & lemon chicken recipe

WOLF offers something a little different in form of Italian Street Food, served from their permanent store on St Paul’s Street, in the heart of Leeds’ Central Business District. Following numerous Italian holidays and a love of the local cuisine founders Tim Entwistle and James Hoole were inspired to launch WOLF, to bring a taste […]

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21.09.2016

The Milestone’s Rump of Lamb Recipe for the true foodies

The Milestone is an award winning Victorian gastropub situated in Kelham Island, full of character and atmosphere on one of the oldest industrial sites in Sheffield. Their in house cookery school is a perfect treat for yourself or present for a friend. Their array of classes are led by their expert team using only top […]

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21.09.2016

Sea bass, Chickpea & Chorizo Stew from the Brasserie at the Devonshire Arms

Situated on the Bolton Abbey Estate in Yorkshire you can experience a luxury getaway with fantastic food and spa haven at the Devonshire Arms. Head Chef Nick Sharp from the Brasserie restaurant has shared one of his favourite recipes with us for you to try out at home. Sea Bass, Chickpea & Chorizo Stew Ingredients […]

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30.07.2016

Celebrating Lishman’s 30th Birthday with their Chorizo & Chickpea Jumble

Lishman’s of Ilkley is a multi-award winning butchers in the spa town of Ilkley who are set to celebrate their 30th Birthday in style today!  Their mini food festival will run from 2pm-8pm and includes Lishman’s BBQ, cake from Edward Street Bakery, craft beer from Ilkley Brewery and gin from Slingsby, what more could you […]

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27.07.2016

Le Pain Quotidien’s Gluten-Free Banana Pancakes

In preparation for the opening of Belgian restaurant and boulangerie Le Pain Quotidien in Leeds – we bring you their recipe for Gluten-Free Banana Pancakes straight from their kitchen…yum.. Ingredients – 3 bananas mashed – 2 egg – 1 tbsp of coconut oil – 1 tsp lemon juice – 1/4 cup maple syrup – 1 […]

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27.07.2016

Interview & Recipe from Horto Head Chef Murray Wilson

We caught up with acclaimed Yorkshire Chef Murray Wilson, Head Chef at Horto, Rudding Park’s summer pop up to discuss the concept, the menu and what you can expect from a visit to one of Yorkshire’s most exciting new restaurants. How did the idea of Horto come about? After a fair amount of chatting between […]

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17.07.2016

Happy National Ice Cream Day with Northern Bloc

To celebrate National Ice Cream Day we interviewed our good friends over at Northern Bl°c and they’ve also put together this great summer recipe to share with you all, a perfect dessert after a summer barbeque while the coals are still hot, just as good under the grill or in the pan if the British weather lets […]

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07.07.2016

Celebrating International Chocolate Day with Tarte & Berry and Yves Quemerais

Happy International Chocolate Day! To help you celebrate we have two delicious recipes for you to try out at home. Tarte & Berry The first recipe comes from our friends at Tarte and Berry, who specialise in artisan baked treats. Handmade in their Yorkshire bakery, they use only the best quality ingredients such as British […]

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22.06.2016

Shoot The Bull : Interview and recipe ahead of the British Street Food Awards

We spoke to Shoot The Bull’s Chris Harrison ahead of the northern heats British Street Food Awards, which will take place this weekend as part of the Leeds Waterfront Festival. So Chris, how long have you been cooking professionally? I started first working weekends in a kitchen at 16 so just over 10 years ago. […]

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18.06.2016

Exclusive Interview with Great British Bake Off’s Nadiya Hussain

We met Great British Bake Off Winner Nadiya Hussain to talk about her love of cooking for her family, new children’s book, her favourite places to dine in Yorkshire and upcoming TV show. Nadiya also shares with us her Parsnip and Orange Spiced Cake recipe. Before the Bake Off what did you do and what […]

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17.06.2016

Ambiente’s Rose Sangria

With the sunny weather just round the corner we thought it would be a great time to share with you this spanish summer cocktail from one of our favourite tapas restaurants, Ambiente. 250ml Las Corazas Rosado (Rose wine) 50ml Martini Bianco 35ml White Rum 35ml Triple Sec Topped up with lemonade A few chopped strawberries […]

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11.06.2016

Celebrate World Gin Day with Slingsby Gin and their Signature Serve

We’ve teamed up with Slingsby Gin for a double celebration. World Gin Day and The Queen’s 90th Birthday!! It’s World Gin Day on the 11th of June, this paired with the Queen’s 90th birthday means double the festivities are in order this weekend. To celebrate, the Spirit of Harrogate, home of Harrogate based Slingsby Gin, is […]

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22.05.2016

Steph Moon one of Yorkshire’s favourite chefs 10 commandments to success

Steph Moon one of Yorkshire’s favourite chefs 10 commandments to success

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