Christmas Cake Topper at Malton Cookery School
7th – 8th December 2019, 10 am – 12 pm
Malton Cookery School, located within ‘Yorkshire’s Foodie Capital’, is surrounded by some of the UK’s best artisanal makers and food producers. Whether it’s learning the basics, enhancing existing skills with new techniques or perfecting classic dishes, whatever your age or ability there will be a course that’s just right for you.
Course participants will make a beautiful traditional wreath design or a fun and friendly robin design out of icing. All equipment and ingredients are provided.
Debbie Raw from Malton Cookery School will be on hand to give lots of tips and helpful tricks with skills like: modelling, piping, colouring and shaping. Participants will go home with a fabulous show stopper of a cake topper ready to put on their Christmas cake at home!
Pre-booking is advised, as each course can only accommodate 8 people.
Course Date, Times & Cost
- Saturday 7th December, 10 am – 12 pm
- Sunday 8th December, 10 am – 12 pm
£25 – ticket includes a booking fee
Location & Contact Details
Malton Cookery School, 45-47 Yorkersgate, Malton YO17 7AJ – Get directions
Buying as a gift?
- Following purchase, please contact us via email at firstname.lastname@example.org. We’ll provide you with an electronic gift voucher that you can forward via email or print and pop into a card in no time.
Terms & Conditions
Non-refundable and not to be exchanged for cash. Purchase can only be exchanged for a class of the same price at Malton Cookery School.