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Christmas Cake Topper at Malton Cookery School
Saturday 7th December 2019
Malton Cookery School, located within ‘Yorkshire’s Foodie Capital’, is surrounded by some of the UK’s best artisanal makers and food producers. Whether it’s learning the basics, enhancing existing skills with new techniques or perfecting classic dishes, whatever your age or ability there will be a course that’s just right for you.
Course participants will make a beautiful traditional wreath design or a fun and friendly robin design out of icing. All equipment and ingredients are provided.
Debbie Raw from Malton Cookery School will be on hand to give lots of tips and helpful tricks with skills like: modelling, piping, colouring and shaping. Participants will go home with a fabulous show stopper of a cake topper ready to put on their Christmas cake at home!
Pre-booking is advised, as each course can only accommodate 8 people.
Course Date, Times & Cost
- Saturday 7th December, 10 am – 12 pm
- Saturday 7th December, 2 pm – 4 pm
- Sunday 8th December, 10 am – 12 pm
- Sunday 8th December, 2 pm – 4 pm
£25 – ticket includes a booking fee
Location & Contact Details
Malton Cookery School, 45-47 Yorkersgate, Malton YO17 7AJ – Get directions
Terms & Conditions
Full payment is required at the time of booking and is non-refundable and non-transferable within 4 weeks from the date your course is due to commence. Booking fees (£5 per ticket) are non-refundable. Should you need to cancel or amend your course, please let Malton Cookery School know at the earliest opportunity by contacting them on 01653639096 and they will try their utmost to re-sell your place.
Malton Cookery School reserves the right to cancel or change the date of a course where necessary or it is impractical for a course to run effectively.
By booking on any of Malton Cookery School’s courses you agree to abide by their terms and conditions. They reserve the right to make amendments to the cookery course’s content and recipes without notice.
In the event that the principal tutor is unable to attend a course due to illness or other matters beyond our control, Malton Cookery School reserves the right to run the course using a deputy in their place.