Dinner at the Chef’s Table with Cardamom & Dill
at Malton Cookery School – Friday 1st May 2020, 7.30 pm
Join Malton Cookery School for Dinner at the Chef’s Table with Cardamon and Dill, where chef Kiki reflects on her lifelong travels to places way off the beaten track where she discovered old family recipes and exciting ingredients. Her table is one around which we can all share our thoughts on how to live a simpler, happier life through heartfelt friendship, generosity of spirit, curious exploration, healthy eating and conscious eating.
7.30 pm Meet at the Malton Cookery School for champagne and canapés
8.00 pm Take a seat at Malton Cookery School’s the Chef’s Table, whilst you watch Kiki take centre stage, preparing a mouth-watering 3-Course Dinner. Learning tips and tricks along the way.
Tickets: £70 per person
HOW TO BOOK
- Once purchased you will automatically be added to Malton Cookery School’s guest list for the event
- Please present your purchase email confirmation on arrival
- Please inform Malton Cookery School of any dietary requirements before the event by calling them on 01653639096 or emailing [email protected]
Location – Malton Cookery School, 45-47 Yorkersgate, Malton YO17 7AJ – Get directions
About Cardamon and Dill
Imagine a feast of vibrant and nutritious, seasonal vegetarian dishes using local ingredients that have been elevated into something really special through the thoughtful use of herbs, spices and other interesting ingredients gathered from the countries that kiss the coast of the Mediterranean; from the delicately fragrant hills of France, Italy and Greece to the gutsy flavours of Turkey, Lebanon and Palestine.
Since 2017, Kiki has been bringing her particular style of cooking to the people of York starting with a year’s residency at a private art gallery where she created a series of vibrant regional ‘Tasting Plates’ and established a long-table ‘Supper Club’ concept that has set the scene for a totally new way of dining in the city. This was followed by a year in a beautiful repurposed shipping container at Spark: York where she established herself as the ‘go-to’ space for vibrant, healthy and exciting vegetarian and vegan dishes though a daily lunch service, the continuation of her ‘Supper Clubs’, private dining and ad hoc ‘Taverna Nights’.
With all that experience under her belt, Kiki is now focused on building a varied portfolio of culinary happenings and immersive experiences across York and beyond.
Terms and Conditions
Due to the nature of the event, tickets are non-refundable or exchangeable.