Best of Yorkshire Meat at Malton Cookery School
Malton Cookery School, located within ‘Yorkshire’s Foodie Capital’, is surrounded by some of the UK’s best artisanal makers and food producers. Whether it’s learning the basics, enhancing existing skills with new techniques or perfecting classic dishes, whatever your age or ability there will be a course that’s just right for you.
Malton Cookery School’s range of meat cookery and butchery courses offer something for everyone.
This class demonstrates how best to select and cook using the finest Yorkshire meat and poultry available. As well as learning about different cuts of meat and which cooking method is most appropriate you will learn a number of recipes to produce the tastiest of meat-based meals.
They will show you all the techniques you need to know, from the preparation to the presentation. The Best of Yorkshire Meat course will give you the confidence to use local produce and follow these delicious recipes.
- Knife care & sharpening
- Basic butchery
- Preserving methods
- Sauces & stocks
Course Dates, Times & Cost
- Saturday 25th January 2020, 10 am – 2 pm (End of Game Season, concentrating on pies and terrines)
- Thursday 13th February 2020, 10 am – 2 pm
- Sunday 15th March 2020, 10 am – 2 pm
- Thursday 19th March 2020, 10 am – 2 pm
£104 – ticket includes a booking fee
Location & Contact Details
Malton Cookery School, 45-47 Yorkersgate, Malton YO17 7AJ – Get directions
Order of the Day
10 am: Arrive at Malton Cookery School for tea, coffee and biscuits. Experienced class tutor Gilly will take you through the day’s program and issue you with your aprons and menu packs.
Dishes are prepared are eaten throughout the day with wine or soft drinks.
Your day concludes at 2 pm. Apron and menu packs are taken home with you, so you can replicate the dishes at home. The courses include – All ingredients, menu pack, Malton Cookery School apron and a glass of wine or two!
Terms & Conditions
Full payment is required at the time of booking and is non-refundable and non-transferable within 4 weeks from the date your course is due to commence. Booking fees (£5 per ticket) are non-refundable. Should you need to cancel or amend your course, please let Malton Cookery School know at the earliest opportunity by contacting them on 01653639096 and they will try their utmost to re-sell your place.
Malton Cookery School reserves the right to cancel or change the date of a course where necessary or it is impractical for a course to run effectively.
By booking on any of Malton Cookery School’s courses you agree to abide by their terms and conditions. They reserve the right to make amendments to the cookery course’s content and recipes without notice.
In the event that the principal tutor is unable to attend a course due to illness or other matters beyond our control, Malton Cookery School reserves the right to run the course using a deputy in their place.