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Yorkshire Seafood Day at Malton Cookery School

  • 45-47 Yorkersgate, Malton YO17 7AJ Yorkshire Seafood Day at Malton Cookery School
  • May 9th 2020
Malton Cookery School Fish Course filleting
Malton Cookery School Fish Course filleting

Yorkshire Seafood Day at Malton Cookery School

Malton Cookery School, located within ‘Yorkshire’s Foodie Capital’, is surrounded by some of the UK’s best artisanal makers and food producers. Whether it’s learning the basics, enhancing existing skills with new techniques or perfecting classic dishes, whatever your age or ability there will be a course that’s just right for you.


Course Outline

There is nothing more exciting than fresh fish and Yorkshire is blessed with its fair share! Just 25 miles to the coast Malton enjoys deliveries of some of the finest crab, razor clams and Lobster in Britain.

Malton Cookery School’s Seafood Course will allow you to confidently prepare and cook the most delicious of fish.

Key Skills

  • Filleting round fish
  • Simple smoking and salting
  • Deboning and pin boning flat fish

Course Dates & Times

  • Saturday 9th May 2020, 10 am – 2 pm
  • Thursday 28th May 2020, 10 am – 2 pm
  • Sunday 31st May 2020, 10 am  – 2 pm

You may also like Malton Cookery School’s Full-Day Seafood Masterclass


Location

Malton Cookery School, 45-47 Yorkersgate, Malton YO17 7AJ – Get directions


Order of the Day

10 am: Arrive at Malton Cookery School for tea, coffee and biscuits. Experienced class tutor Gilly will take you through the day’s program and issue you with your aprons and menu packs.

Dishes are prepared are eaten throughout the day with wine or soft drinks.

Your day concludes at 2 pm. Apron and menu packs are taken home with you, so you can replicate the dishes at home.
The courses include – All ingredients, menu pack, Malton Cookery School apron and a glass of wine or two!


Terms & Conditions

Full payment is required at the time of booking and is non-refundable and non-transferable within 4 weeks from the date your course is due to commence. Booking fees (£5 per ticket) are non-refundable. Should you need to cancel or amend your course, please let Malton Cookery School know at the earliest opportunity by contacting them on 01653639096 and they will try their utmost to re-sell your place.

Malton Cookery School reserves the right to cancel or change the date of a course where necessary or it is impractical for a course to run effectively.

By booking on any of Malton Cookery School’s courses you agree to abide by their terms and conditions. They reserve the right to make amendments to the cookery course’s content and recipes without notice.

In the event that the principal tutor is unable to attend a course due to illness or other matters beyond our control, Malton Cookery School reserves the right to run the course using a deputy in their place.

Additional information

Location

Month

Date

28th March 2020, 9th May 2020, 28th May 2020, 31st May 2020

Event Details

Day 1: May 09, 2020

Day 2: May 28, 2020

Day 3: May 31, 2020

Start time: 10:00 a.m.

End time: 14:00 p.m.

Venue: 45-47 Yorkersgate, Malton YO17 7AJ

Phone: 01653 639096 

Email: enquiries@maltoncookeryschool.co.uk

Malton Cookery School

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