Yorkshire Seafood Day at Malton Cookery School
Malton Cookery School, located within ‘Yorkshire’s Foodie Capital’, is surrounded by some of the UK’s best artisanal makers and food producers. Whether it’s learning the basics, enhancing existing skills with new techniques or perfecting classic dishes, whatever your age or ability there will be a course that’s just right for you.
There is nothing more exciting than fresh fish and Yorkshire is blessed with its fair share! Just 25 miles to the coast Malton enjoys deliveries of some of the finest crab, razor clams and Lobster in Britain.
Malton Cookery School’s Seafood Course will allow you to confidently prepare and cook the most delicious of fish.
- Filleting round fish
- Simple smoking and salting
- Deboning and pin boning flat fish
Course Dates & Times
- NEXT DATES TO BE ANNOUNCED…
You may also like Malton Cookery School’s Full-Day Seafood Masterclass
Malton Cookery School, 45-47 Yorkersgate, Malton YO17 7AJ – Get directions
Order of the Day
10 am: Arrive at Malton Cookery School for tea, coffee and biscuits. Experienced class tutor Gilly will take you through the day’s program and issue you with your aprons and menu packs.
Dishes are prepared are eaten throughout the day with wine or soft drinks.
Your day concludes at 2 pm. Apron and menu packs are taken home with you, so you can replicate the dishes at home.
The courses include – All ingredients, menu pack, Malton Cookery School apron and a glass of wine or two!
Terms & Conditions
Full payment is required at the time of booking and is non-refundable and non-transferable within 4 weeks from the date your course is due to commence. Booking fees (£5 per ticket) are non-refundable. Should you need to cancel or amend your course, please let Malton Cookery School know at the earliest opportunity by contacting them on 01653639096 and they will try their utmost to re-sell your place.
Malton Cookery School reserves the right to cancel or change the date of a course where necessary or it is impractical for a course to run effectively.
By booking on any of Malton Cookery School’s courses you agree to abide by their terms and conditions. They reserve the right to make amendments to the cookery course’s content and recipes without notice.
In the event that the principal tutor is unable to attend a course due to illness or other matters beyond our control, Malton Cookery School reserves the right to run the course using a deputy in their place.