Yorkshire Game Masterclass at Malton Cookery School
16th January 2020, 10 am – 4 pm
Malton Cookery School, located within ‘Yorkshire’s Foodie Capital’, is surrounded by some of the UK’s best artisanal makers and food producers. Whether it’s learning the basics, enhancing existing skills with new techniques or perfecting classic dishes, whatever your age or ability there will be a course that’s just right for you.
This Malton Cookery School Masterclass will give you the skills and confidence to cook exciting and delicious wild meat and teach you all the preparation and kitchen skills you need.
A stones-throw from the North York Moors, Malton has an abundance of superb Partridge, Pheasant, Venison, Wild Rabbit, Wood Pigeon, Hare and of course Grouse – ‘King of the game bird’.
All the dishes are all prepared from scratch with expert instruction so that cooks of all abilities can gain from the teaching, learning how to prepare and serve wonderful game birds.
- Knife care & sharpening
- Basic butchery
- Preserving methods
- Sauces & stocks
Course Dates, Times & Cost
- Thursday 16th January 2020, 10 am – 4 pm
£150 – ticket includes a booking fee
Location & Contact Details
Malton Cookery School, 45-47 Yorkersgate, Malton YO17 7AJ – Get directions
Order of the Day
10 am: Arrive at Malton Cookery School for tea, coffee and biscuits. Experienced class tutor Gilly will take you through the day’s program and issue you with your aprons and menu packs.
Dishes are prepared are eaten throughout the day with wine or soft drinks.
Your day concludes at 4 pm. Apron and menu packs are taken home with you, so you can replicate the dishes at home. The courses include – All ingredients, menu pack, Malton Cookery School apron and a glass of wine or two!
Terms & Conditions
Full payment is required at the time of booking and is non-refundable and non-transferable within 4 weeks from the date your course is due to commence. Booking fees (£5 per ticket) are non-refundable. Should you need to cancel or amend your course, please let Malton Cookery School know at the earliest opportunity by contacting them on 01653639096 and they will try their utmost to re-sell your place.
Malton Cookery School reserves the right to cancel or change the date of a course where necessary or it is impractical for a course to run effectively.
By booking on any of Malton Cookery School’s courses you agree to abide by their terms and conditions. They reserve the right to make amendments to the cookery course’s content and recipes without notice.
In the event that the principal tutor is unable to attend a course due to illness or other matters beyond our control, Malton Cookery School reserves the right to run the course using a deputy in their place.