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Yorkshire Meat Masterclass at Malton Cookery School

  • 45-47 Yorkersgate, Malton YO17 7AJ Yorkshire Meat Masterclass at Malton Cookery School
  • Feb 1st 2020
Cooking Yorkshire Meat Malton Cookery School
Cooking Yorkshire Meat Malton Cookery School

Best of Yorkshire Meat Masterclass at Malton Cookery School

Malton Cookery School, located within ‘Yorkshire’s Foodie Capital’, is surrounded by some of the UK’s best artisanal makers and food producers. Whether it’s learning the basics, enhancing existing skills with new techniques or perfecting classic dishes, whatever your age or ability there will be a course that’s just right for you.


Course Outline

Malton Cookery School’s range of meat cookery and butchery courses offer something for everyone.

This class demonstrates how best to select and cook using the finest Yorkshire meat and poultry available. As well as learning about different cuts of meat and which cooking method is most appropriate you will learn a number of recipes to produce the tastiest of meat-based meals.

They will show you all the techniques you need to know, from the preparation to the presentation. The Best of Yorkshire Meat course will give you the confidence to use local produce and follow these delicious recipes.

Key Skills

  • Knife care & sharpening
  • Basic butchery
  • Preserving methods
  • Sauces & stocks

Course Date, Times & Cost

  • Saturday 1st February 2020, 10 am – 4 pm (Focuses on slow cooking, casseroles and pies)
  • Saturday 7th March 2020, 10 am – 4 pm (Focusing on poultry)
  • Thursday 26th March 2020, 10 am – 4 pm (Focusing on poultry)

£150 – ticket includes a booking fee


Location & Contact Details

Malton Cookery School, 45-47 Yorkersgate, Malton YO17 7AJ – Get directions

01653639096
enquiries@maltoncookeryschool.co.uk


Order of the Day

10 am: Arrive at Malton Cookery School for tea, coffee and biscuits. Experienced class tutor Gilly will take you through the day’s program and issue you with your aprons and menu packs.

Dishes are prepared are eaten throughout the day with wine or soft drinks.

Your day concludes at 4 pm. Apron and menu packs are taken home with you, so you can replicate the dishes at home. The courses include – All ingredients, menu pack, Malton Cookery School apron and a glass of wine or two!


Terms & Conditions

Full payment is required at the time of booking and is non-refundable and non-transferable within 4 weeks from the date your course is due to commence. Booking fees (£5 per ticket) are non-refundable. Should you need to cancel or amend your course, please let Malton Cookery School know at the earliest opportunity by contacting them on 01653639096 and they will try their utmost to re-sell your place.

Malton Cookery School reserves the right to cancel or change the date of a course where necessary or it is impractical for a course to run effectively.

By booking on any of Malton Cookery School’s courses you agree to abide by their terms and conditions. They reserve the right to make amendments to the cookery course’s content and recipes without notice.

In the event that the principal tutor is unable to attend a course due to illness or other matters beyond our control, Malton Cookery School reserves the right to run the course using a deputy in their place.

Additional information

Location

Month

,

Date

1st Feb Casseroles & Pies, 7th March Poultry, 26th March Poultry

Event Details

Day 1: February 01, 2020

Day 2: March 07, 2020

Day 3: March 26, 2020

Start time: 10:00 a.m.

End time: 16:00 p.m.

Venue: 45-47 Yorkersgate, Malton YO17 7AJ

Phone: 01653 639096 

Email: enquiries@maltoncookeryschool.co.uk

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