Kitchen Garden Launch


4th June 2018, 13:00–15:30

The stunning Devonshire Arms Hotel & Spa, located within the Bolton Abbey Estate, invite you to share the launch of their picturesque kitchen garden.

Often overlooked by guests due to its secluded location, they’re giving you a special insight into how they create and use the fresh ingredients it contains. An afternoon hosted by their talented Head Chef, Paul Leonard, who will reveal exactly what’s being planted behind the scenes, and how this it is used in his renowned dishes.

Beginning with a champagne drinks reception, Paul shall be explaining his kitchen philosophy and the produce used in his dishes, which come from the breath-taking surroundings. Following this, you shall get to sample some of the finest, hand-picked canapes, while Paul and his team explain to you how they went from seed to plate.

They aim to cater for food intolerances and allergies provided they are mentioned at time of booking.

Event Timings

  • 13.00 Champagne reception
  • 13.15 Welcome speech by Paul Leonard
  • 13.30 Walk around with chefs, including canapes

£35 per person

To book your ticket please call 01756 718 155 or email

Find out more about The Devonshire Arms Hotel & Spa


Helicopter Flight & Afternoon Tea – 20th May – 16th September 

Father’s Day Sunday Lunch – 17th June

Wimbledon Finals – 14th & 15th July 

Champagne Dinner – 4th October 

Masquerade Ball – 27th October

Trenchers of Whitby Pop Up – 9th November

Event Name Kitchen Garden Launch
Contact: Visit Website Call 01756 718 155
Event Location The Devonshire Arms Hotel & Spa, Skipton, United Kingdom
Opening hours

From 1pm

Price £35 per person

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