Yorkshire Wagyu Tasting Supper Club


25th October 2017, 18:30–21:00

Following the success of their first event, Stockdales of Yorkshire's Supper Club returns on Wednesday 25th October. Guests can enjoy a carefully curated 6 course tasting menu. This menu has been created to highlight the excellence of Stockdale’s signature Yorkshire Wagyu.

Michelin Guide 2018 recommended and set in one of Leeds most beautiful dining destinations. Stockdales of Yorkshire‘s ethos of field to fork endeavours to bring together a deep understanding of local produce and agriculture, in an atmospheric restaurant enviroment.

The menu has been designed to take advantage of seasonal ingredients that perfectly complement the rich, tender flavours of Wagyu. Of course a tasting evening would not be complete without wine! The tasting menu is available with or without the wine flight, which will enhance the dishes and add to the evenings merriment.

The Menu

  • Beef Tea, Madeira & Tarragon
  • Wagyu Beef Croquettes, Sorrel Aioli
  • Wagyu Sirloin, Smoked Clams, Pink Fir Apple & Samphire
  • Braised Wagyu Beef Featherblade, Cavolo Nero, Pumpkin & Roasted Artichoke
  • Dark Chocolate Pave, Red Wine Poached Pears & Pistachio
  • Selection of Handmade Petit Fours

6 Course Tasting Menu £65, Wine Pairing available for an additional £25.

Call 0113 2042 460 to book your place. 

Find out more about Stockdales of Yorkshire

Stockdales of Yorkshire – Stockdales Leeds Supper Club 

Event Name Yorkshire Wagyu Tasting Supper Club
Contact: Visit Website Call 0113 2042 460
Event Location 8 South Parade, Leeds LS1 5QX, United Kingdom
Opening hours

Wednesday 25th October, bookings taken from 6.30pm.

Price £65 (additional £25 for wine pairing available)

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