The first in the series of The Old House Hull’s Guest Chef Nights with James Allcock of The Pig & Whistle, Beverley.
Guest Chef Dinner with James Allcock at The Old House, Hull | 27th February 2019
The Old House Hull are excited to announce their first ever Guest Chef Night.
James Allcock of The Pig & Whistle will be returning to Hull on the 27th February to present you with a 4-course collaboration menu.
This one off set menu will be a combination of dishes created by Chris of Shoot The Bull and James of The Pig & Whistle. James and Chris worked together for many years at 1884 Dock Street Kitchen and collectively won many awards & featured in the top restaurant guides.
Tickets cost £37.50pp – Limited spaces available for this unique evening. £10 deposit required when booking.
To make a booking, call The Old House directly on 01482 210253 or book online.
The Old House by Shoot The Bull, 5 Scale Ln, Hull HU1 1LA
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