The Black Bull Inn, famed for its seafood, has an exceptional a la carte menu of the highest quality, with innovative dishes and traditional classics, both utilizing the freshest seasonal ingredients.
Their seasonal a la carte menu celebrates the very best in Yorkshire’s local produce from both land and sea, championing the county’s farmers and producers, from fresh oysters and East Coast lobster, to the fabulous selection of vegetables from the Mount St John kitchen garden, to Grand Reserve beef seared at 400 degrees centigrade by ‘Big Bertha’, their infamous charcoal roasting oven.
Experience the Black Bull’s Gourmet Tasting Menu with paired wines. Available for parties from 2 to 10 people in their iconic private tasting room on Friday and Saturday evenings only. All party guests to order the tasting menu.
|Venue name||The Black Bull Inn|
|Website Address||Visit Website|
|Booking Link||Book Online|
|Contact Number||01325 377556|
|Address||Moulton, Richmond DL10 6QJ, UK
Mon - Sat: 12pm - 2:30pm
Sunday Lunch: 12 noon - 3pm
Mon - Sat: 5.30pm - 9.30pm
Sun: 5.30pm - 8.30pm
A seasonally changing menu takes diners on a culinary exploration of Yorkshire’s finest produce. Each dish showcases fresh local food of the highest quality, from the delights of spring to the fruits of summer; autumnal palate pleasers to home-cooked winter favourites.
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