Autumn Dining at Harvey Nichols Fourth Floor Leeds
Using the finest seasonal and locally-sourced ingredients, the new menu created by Head Chef Lee Heptinstall, presents seasonality at its very best.
To start, enjoy spiced pumpkin velouté with kohlrabi, smoked plaice, toasted pumpkin seeds and pumpkin oil or a tasty ham hock tart topped with piccalilli relish. To follow, opt for a warming braised ox cheek served with mashed potato, chard and bourguignon sauce or a flavoursome wild mushroom fettuccine with roasted Jerusalem artichokes, rocket and parmesan. It’s impossible to resist dessert with offerings of rich dark chocolate and olive oil tart served with spiced poached pear and vanilla mascarpone or the ever-popular sticky toffee pudding topped with lashings of salted caramel sauce, candied pecans and vanilla ice cream.
Autumn Prix Fixe Menu Availability at Harvey Nichols Fourth Floor
The new Autumn Prix Fixe menu is available at the Fourth Floor Brasserie Monday to Thursday from 12 pm – 5 pm and on Friday and Saturday from 12 pm – 8 pm, with fizz and three courses for £25 per person.
Harvey Nichols, 107-111 Briggate, Leeds LS1 6AZ – 0113 204 8000 – www.harveynichols.com