When to go: There isn’t ever a bad time, but head over in Spring, to sample the best of the bountiful seasons freshly grown produce.
What to have: Share the seafood platter for two, and enjoy lobster & caviar cocktail, oysters, crispy prawns & more. (Washed down with an ice-cold glass of bubbly, of course).
As winner of numerous awards including two AA rosettes, and ‘Best Restaurant in Yorkshire & the North East’, guests of The Clocktower at Rudding Park can rest assured they are in safe hands. Chefs use produce grown on site to create inventive, flavourful and quality modern British dishes.
Whether its lunch on the terrace, or a luxurious afternoon tea in the conservatory, diners can expect seasonal dishes such as sea trout with crab and Jersey royals, or aubergine satay with peanuts and jasmine rice. If lunch isn’t enough, book into one of the many rooms, where guests can enjoy access to the spa and golf course, for a bit of well-deserved R&R.
Rudding Park, Harrogate HG3 1JH – 01423 871350