Malton Game & Seafood Festival with the Godfather of Italian Cuisine Antonio Carluccio
//= get_the_date( 'dS F Y' ); ?>
Antonio Carluccio is set to lead an all star line up at Malton’s Game & Seafood Festival, a celebration of Yorkshire’s finest produce and cooking with an emphasis on wild food! Game from the moors and shellfish from the coast. What Malton does best!

Expect game, seafood, foraged foods, fantastic fruit and veg as well as the other popular Yorkshire harvest and autumnal produce.
Street Traders, Hepy’s are replacing their usual hog roast with roast venison and The Mussel Pot will be cooking fresh mussels in butter and garlic, right in front of your eyes. There will also be oysters, champagne, lobster rolls & Kentucky fried rabbit!

The day will be full of celebrity chef demos, cookery lessons, talks, tastings, family entertainment, festival bar, live music, stalls & Yorkshire Street Food!
In the cookery theatre:
11AM – DAN GRAHAM
New head chef of the Talbot Hotel
12PM – JONATHAN BACHELOR (RAMUS)
Owner of Ramus Seafood, enjoy his take on the best fish and shellfish from this time of year!
1PM – HARRISON BARRACLOUGH – THE GEORGE AT WATH NEAR RIPON
2PM – IAN RAE & DAVID SPENCER – COACHMAN INN AT SNAINTON
3PM – ANTONIO CARLUCCIO
The Festival is free to enter with amazing live music all day!
Visit the Malton Game & Seafood Festival’s dedicated page here.
Middletons York Afternoon Tea
Cromwell Rd, York YO1 6DS- Historic 4-star hotel
- A stone’s throw from York city centre
- SAVE up to 16% off
Tasting Menu with Paired Wines & Champagne at Hotel Du Vin Harrogate
11 Prospect Pl, Harrogate HG1 1LB- AA-Rosette awarded Bistro in the heart of Harrogate
- SAVE 17% off
£40 The Inn at South Stainley Restaurant Voucher
South Stainley, Harrogate HG3 3ND- Award-winning Harrogate inn
- Locally-sourced produce
- SAVE 50% off
The Cookery School at The Grand York
The Grand, Station Rise, York YO1 6GD- Offering a tempting selection of 43 classes
- Within the 5-Star Grand Hotel in York
- Save up to 15% off
Written by
04/09/2016







