Pearly Cow, York launches the ultimate steak night
A York restaurant that cooks over fire for flavour, Pearly Cow’s ethos throughout is to respect ingredients, prepare them well and present them beautifully.
R and J Yorkshire’s Finest and Hodgson’s Fish help them to source the best quality local ingredients whilst celebrating the very best ingredients from across the British Isles too.
Taking place every Thursday evening, from 5:30 pm- 8:30 pm, their new Steak Night menu features a flat iron steak cooked over open flame, served alongside padrón peppers, followed by a classic crème brûlée to finish.
The focus is firmly on quality rather than discounting, spotlighting responsibly sourced British beef from Sykes House Farm.
Designed to feel relaxed, generous and ingredient-led, the new weekly offer leans into Pearly Cow’s signature approach: confident cooking, warm hospitality and dishes that let exceptional produce speak for itself.
You can find out more and book your spot here.
Priced affordably at £22 for fire grilled steak, fries and salad, you can add a starter or a pudding for an extra £5 per person!
Steak Night also provides guests a chance to try some of Pearly Cow’s cocktail creations, with a huge 50% off selected cocktails.
Brought to life through open-flame cooking and tableside moments, you can expect a real sense of theatre and atmosphere within the restaurant.
While the pricing makes it accessible, the team at Pearly Cow emphasise that the focus remains on craft, provenance and experience.
Tempted? Find out more here.
Where? Pearly Cow, York 1 Clifton, York YO30 6AA – Get directions
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Written by
24/02/2026