‘Bucket list’ moment for duo behind award winning Helmsley restaurant
Tom and Laurissa Heywood, the duo behind one of our favourite restaurants in Helmsley, Pignut & The Hare, have announced the release their first book.
The Forager’s Table is a recipe book, taking inspiration from their delicious seasonal dishes served at Pignut & The Hare.
Tom and Laurissa Haywood said: “We’re so excited to finally share The Forager’s Table. For us, it’s more than just a cookbook – it’s a celebration of something we truly love.
We hope that those who have never foraged before will feel inspired to give it a go, while those already passionate about wild ingredients might discover something new.
Seeing our ideas become a physical book is a very proud, bucket-list moment for us.”
Featuring 80 seasonal recipes inspired by the North Yorkshire landscape, their new book celebrates wild ingredients and sustainable practices.
The book release comes after the success of their intimate, 18-cover restaurant, originally named Pignut before the couples move to a new site in Scawton.
The popular restaurant has been awarded three AA Rosettes, recognised in the Michelin Guide, and won the Craft Guild of Chefs Sustainable Restaurant Award 2025.
You can save 18% off and try this foodie gem for yourself, with our exclusive voucher.
As Autumn takes centre stage, the new book promising to lingers in the richness of the cooler months, capturing the fruits, berries and roots that define the season.
Hedgerows and woodland walks inspire dishes such as honey-glazed duck breast with wild plum hoisin, blackberry-cured halibut with fennel and whipped crème fraîche, and venison loin with sloe gin sauce and elderberry purée.
The book is available for pre-sale now and will be published on December 10th.
Hungry for more? Find out more foodie news and new openings near you.
Tasting Menu with Paired Wines & Champagne at Hotel Du Vin York
89 The Mount, York YO24 1AX- AA-Rosette awarded Bistro a stone’s throw from York city centre
- SAVE 17% off
Two Night Tree Lodge Stay with Hot Tub at Swinton Bivouac
Masham, Ripon HG4 4JZ- 20,000-acre estate on the edge of the Dales
- Two-night stay for up to six people
- SAVE 50% off
De Baga Leeds Restaurant Voucher
De Baga Headingley and Chapel Allerton- One of Leeds’s best modern Indian restaurants
- Mouthwatering menu specialising in Goan food
- SAVE 20% off
Blue Pavilion Leeds Restaurant Voucher
- Award-winning Leeds restaurant
- Premium Chinese cuisine
- SAVE 25% off
Written by
01/08/2025