An evening with The Macallan at Swinton Estate | 18th February 2026
Join Swinton Estate for an exclusive evening of culinary collaboration with The Macallan Whisky.
The evening will feature a five-course menu crafted by executive chef Lawrence Yates, paired beautifully with a curated selection of The Macallan whiskies.
During the evening, you will enjoy The Macallan 12, 15, and 18 Year Old Double Casks, the 18 Year Old Sherry Oak, and the Harmony Jing Tea Edition, concluding with a tasting of the rare limited-edition The Macallan Art is the Flower.
Set in the award-winning restaurant Samuel’s intimate dining room, you can expect the evening to begin with beautiful canapés and a menu of delicious, seasonal plates.
The Macallan Whisky is a truly special collaboration, being one of the first Scottish distilleries to obtain a legal license and establishing itself as one of the leading whiskies in the world.
A truly unforgettable night of craftsmanship, flavour, and storytelling awaits.
