Polish Dinner, Harrogate | Thursday 14th November, 6.30 pm
Three’s A Crowd in Harrogate is every foodie’s dream local. A modern gastropub overlooking the stunning West Park Stray, moments from the town centre.
Their menu showcases the best British cuisine, served in stunning surroundings. Alongside a great range of hand-picked wines, local craft beers and expertly curated cocktails.
This November, trust the team to treat you to a special night filled with authentic Polish flavours, warm hospitality, and traditional dishes crafted to transport you straight to the heart of Poland.
Indulge in a delightful feast featuring vibrant polish-studded cabbage paired with a rich roasted tomato sauce, complemented by traditional Polish dumplings. Experience the sweet taste of Bramley apples, mixed berries, and macerated rhubarb, all finished with a luscious bison grass sour cream.
Join Three’s A Crowd for a memorable culinary journey that celebrates the flavours of Poland.
What’s Included
- Event takes place on Thursday 14th November, from 6.30pm – 9.30pm
- 4-course dinner
- View Menu
- Tickets are £40 per person
- Limited availability, this will sell out
How to Book
- Prior booking is essential. To make a reservation please book here
Location: 11 West Park, Harrogate, HG1 1BL – Get Directions
DON’T MISS…
Our exclusive Three’s A Crowd Harrogate voucher – save 20% off Monday – Friday
Other Upcoming Events at Three’s A Crowd, Harrogate
Get into the festive spirit with Three’s A Crowd and their wholesome wreath-making dinner experience with Highwood Blooms.
Start your evening with a glass of Prosecco to toast the season, followed by a delicious three-course dinner. Then, unleash your creativity and craft a beautiful wreath to take home.
Start your evening with a glass of Prosecco to toast the season, followed by a delicious three-course dinner.
Emma will guide you through how to make your individual wreath using all fresh foliage with all the scents of Christmas. Then, unleash your creativity and craft a beautiful wreath to take hom
What your ticket includes: An arrival glass of Prosecco, a delicious 3-Course Meal cooked by our Head Chef, followed by a workshop with Emma from Highwood Blooms making your own Christmas Wreath.
Price: £75
When: Wednesday 20th and Thursday 21st November, 6:30pm – 9:30pm
Reserve your spot for Wednesday, November 20th here.
Reserve your spot for Thursday, November 21st here.
