Situated directly beside York railway station, at the foot of the historic city walls, is the Refectory Kitchen & Terrace. Serving seasonal British dishes that champion the finest Yorkshire ingredients.
The Refectory Kitchen and Terrace sits comfortably within the stunning Grade II listed Principal York hotel. A go-to dining destination for locals and hotel residents alike.
Visit for mouthwatering British classics showcasing Yorkshire’s finest producers, one of the best Sunday roast in York or indulgent race day brunch.
Their a la carte menu features dishes such as ‘Slow-cooked pork belly, pork collar and sage bon-bons’, ‘Lamb rump with lamb shoulder croquette and smoked beetroot’, and their classic ‘Yorkshire Terrier Ale-battered haddock with triple-cooked chips’.
The Refectory adjoins the Chapter House Bar, which sports a fine selection of wines, spirits, craft ales and cocktails. Pre-dinner tipples offer something for all of your desires, with classic cocktails, an extensive wine list and an impressive array of beers and ales local and beyond.
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