Rudding Park

Rudding Park is a stunning family-owned estate, surrounded by 300 acres of vast greenery and woodland. With an award-winning spa, golf course, three restaurants and 90 luxurious bedrooms to unwind in.

Their restaurants each have a different feel, and you can enjoy everything from an afternoon tea, to light lunch plates and tasting menus come the evening.

Horto restaurant

Horto restaurant is a bright, vibrant restaurant serving delicious dishes from morning until evening. Go for brunch classics to accompany your spa day, like an Eggs Benedict or Stacked Pancakes.

At lunchtime, expect prawn tacos, salads and fresh focaccia. With floor-to-ceiling views, Horto has an informal, sociable feel ideal for a relaxed lunch with a glass of sparkling.

Come the evening, expect an array of dishes inspired by the Chefs’ own travels, with classic cocktails to begin your evening in style.

Clocktower Brasserie

Clocktower Brasserie truly has something for everyone, and every occasion. Whether it’s an evening meal for two, a classic afternoon tea or a Sunday lunch for the whole family, you won’t be disappointed.

With Lindisfarne Oysters or a sharing antipasti board, alongside a glass of wine from their extensive wine list. Choose from a great selection of mains, inspired by Yorkshire and featuring quality local produce.

Fifty Two

Michelin-recommended restaurant Fifty Two offers a truly unique dining experience, designed by head chef Adam Degg.

Their six or ten-course tasting menus take inspiration from ‘Mother Nature’ with dishes created using ingredients grown in the estate’s gardens.

This is a must-try for foodies and an opportunity to indulge in fantastic quality dishes, in an intimate restaurant setting.

 

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• Horto menus
• Clocktower Brasserie Menus
• Fifty-Two Menus