Home > News > Beetroot Borani Recipe from Just The Fox Kitchen

Beetroot Borani Recipe from Just The Fox Kitchen

This Beetroot Borani recipe is far from boring; Borani is the name for the beetroot sauce, which is an Iranian yoghurt-based dip. Traditionally, this is a breakfast dish served with soft boiled eggs, but Just The Fox Kitchen have adapted it slightly to make a vibrant and delicious lunch or dinner meal.

Just The Fox Kitchen’s Beetroot Borani recipe can be easily adapted to suit your diet; you can add roasted chicken or turkey for extra protein, or you can use vegan feta and soya yoghurt to create a plant-based meal!

Just The Fox Kitchen Founder Natalie Firth & sample dishes

Get 20% off Just The Fox Kitchen

Just The Fox Kitchen is a catering and meal subscription service founded by Chef Natalie Firth, that delivers delicious, fresh and balanced meals throughout the Yorkshire region. Just The Fox Kitchen lets you choose from a tempting two or three-day plan packed full of goodness, that you can either serve cold or heat and eat.

There’s the Start The Day Right Breakfast and Juice Plan, to boost mornings, or the Replenish Lunch Plan to curb those midday fridge raids. One-off orders are also available, and everything on the menu can be customised to individual tastes and preferences. Don’t miss your chance to save an exclusive 20% off your order with YFG20.

beet borani recipe - just the fox kitchen

Beetroot Borani Recipe from Just The Fox Kitchen

Makes 4 plates

Ingredients:
200g of Giant Couscous
1 tbsp of Olive Oil
1/2 Lemon Juice
1/2 Red Chilli
1/2 handful of Mint Leaves
250g cooked Beetroot
150g of Greek or Soya Yoghurt (soya for vegan option)
1/2 Lemon Juice
1 Garlic Clove
1 Red Onion, thinly sliced
1/2 Lemon Juice
2 tsp of Cider or White Vinegar
200g stem brocolli

Step 1: The couscous

  • Cook the giant couscous following pack instructions
  • Tip into a mixing bowl and add 1 tbsp olive oil and the juice of 1/2 a lemon, half the chilli and mint leaves.
  • Season and mix well.

Step 2: Beetroot borani sauce

  • Put the beetroot into a blender or food processor with the yoghurt, juice of 1/2 a lemon, garlic and a good pinch of salt and pepper.
  • Blend until smooth.

Step 3: The onions

  • Put onion into a mixing bowl and add the remaining lemon juice, vinegar and a good pinch of salt, sugar and 2 tbsp of water.
  • Mix well and leave to macerate.

Step 4: The brocolli

  • Bring a small saucepan of boiling water to the boil, add the stem broccoli and cook for 3 minutes
  • Drain and blanche with cold water to stop the cooking process. Leave to one side.

Step 5: Plating up

  • Swirl the beetroot sauce around the edges of four serving plates and scatter over the black sesame seeds and most of the za’taar spice.
  • Divide the couscous between the plates.
  • Top with the broccoli and crumbled feta cheese.
  • Pile the onions on top and scatter over the remaining mint leaves, chilli and za’taar spice.
  • Drizzle with little olive oil and serve immediately

Enjoyed this Beetroot Borani Recipe? View All Recipes


DON’T MISS…

Your chance to save 20% off Just The Fox Kitchen

20% off delicious meals delivered to your door from Yorkshire’s Just The Fox Kitchen

£50 Harvey Nichols Leeds Restaurant Voucher

Harvey Nichols, Fourth Floor Brasserie, Leeds
  • One of Leeds’ favourite dining destinations
  • Spectacular views of the city
  • Visit 7 days a week
  • SAVE 25%
YFG EXCLUSIVE
£50.00 £37.50 Save 25% £50.00 25% OFF Read More Add to cart
Harvey Nichols, Fourth Floor Brasserie, Leeds

Swinton Park Hotel Yorkshire Dales stay with spa access & luxury perks

Masham, Ilton, Ripon HG4 4JZ
  • 20,000-acre estate on the edge of the Dales
  • Includes fizz, spa access, guest activities & more
  • SAVE 41%
YFG EXCLUSIVE
£475.00 £280.00 Save 41% £475 41% OFF Read More Add to cart
Masham, Ilton, Ripon HG4 4JZ

Gin Creation Classes at Liquor Studio, Leeds

156a Lower Briggate, Leeds LS1 6LY
  • Blend your own 70cl bottle of unique, personalised gin – customised to your individual tastes.
  • SAVE 15%
YFG EXCLUSIVE
£89.95 £76.45 Save 15% £89.95 15% OFF Read More Book ticket
156a Lower Briggate, Leeds LS1 6LY

Spanish Gin and Tonic Experience at Iberica, Leeds

Hepper House, 17a E Parade, Leeds LS1 2BH
  • Taste three different gins and tonics from Spain with their in-house expert, served with delicious savoury nibbles.
  • SAVE 10%
YFG EXCLUSIVE
£45.00 £40.50 Save 10% £45 10% OFF Read More Book ticket
Hepper House, 17a E Parade, Leeds LS1 2BH

£50 Blue Pavilion Leeds Restaurant Voucher

  • Award-winning Leeds restaurant
  • Premium Chinese cuisine
  • SAVE 25%
YFG EXCLUSIVE
£50.00 £37.50 Save 25% £50.00 25% OFF Read More Add to cart

Sunday Lunch with Wine at Swinton Park Hotel

Swinton Park Hotel, Ripon HG4 4JH
  • Grade II-Listed hotel on 20,000 acres of parkland
  • 2 or 3-course Sunday lunch with a glass of wine
  • SAVE up to 20%
YFG EXCLUSIVE
From  £36.00 Read More Select options
Swinton Park Hotel, Ripon HG4 4JH

Written by

Jason Evans

30/07/2021

Tags and Categories

Join our Foodie Community

Keep up to date with the latest news, reviews, foodie events and exclusive offers