Tag: Recipe
Beetroot Borani Recipe from Just The Fox...
This Beetroot Borani recipe is far from boring; Borani is the name for the beetroot sauce, which is an Iranian yoghurt-based dip. Traditionally, this is a breakfast dish served with soft boiled eggs, but Just The Fox Kitchen have adapted it slightly to make a vibrant and delicious lunch or dinner meal. Just The Fox Kitchen’s […]
Chocolate Souffle Recipe with Praline Ic...
If you’re looking to enhance those culinary skills a bit further than your signature dishes, or fancy yourself as the next GBBO contestant then mastering the art of the perfect souffle is a definite dish you’ll need to learn. This Chocolate Souffle Recipe from The Cookery School at The Grand will have you turning out perfectly risen souffle […]
18 of the best meal boxes from Yorkshire...
18 of the best meal boxes from Yorkshire and beyond Possibly the only thing that’ll get us through this bout of lockdown is the joy we get when a delivery of delicious food arrives at our door. To say the hospitality industry has adapted is an understatement. You can now enjoy the very best local […]
Chickpea Burger Recipe from Yorkshire's ...
If you love vegetarian food or just looking for a few more meat-free meals to try, Yorkshire’s Provenance Inns group of award-winning restaurants and hotels have a perfect recipe for you! Their Group Executive Chef Jason Wardill has created this zingy and refreshingly light chickpea burger recipe for you to try at home. Spiced Chickpea […]
Butternut Squash Ravioli Recipe with Bas...
Butternut Squash Ravioli Recipe from The Cookery School at The Grand, York Pasta is most definitely loved all over the world. But have you tried to make it yourself from scratch? With very few ingredients, a little patience and some clear instructions you can be turning out your favourite pasta shapes and strands in a […]
Pan-Fried Diver Caught Scallop Recipe fr...
Pan-Fried Diver Caught Scallop, Crushed Peas, Pancetta, Bacon Velouté Located within Yorkshire’s only 5 Star Hotel, The Grand – The Cookery School provides a unique and fun day out for cooks and bakers of all abilities. Offering a tempting selection of 43 classes, from ‘Perfect Pastry’ to ‘Around East Asia’ and ‘Vegetarian Dinner Party’ – there’s a range […]
Vegan Cream Tea Recipe from the Little B...
The Little Book of Cakes and Bakes brings together a stellar selection of cakes and bakes made by independent restaurants, cafes, delis, farm shops, producers and of course bakers from the whole of the UK. This Vegan Cream Tea Recipe showcases just one of the delicious recipes featured in the book. This recipe was developed in […]
Yorkshire Gins - Our pick of the best fr...
There is no surprise why Yorkshire is titled as ‘God’s Own County’. Its idyllic scenery and cobbled streets are not only bestowed for its cosy community atmosphere, but the spirit of the region lies in its Yorkshire Gin. With an abundance of distilleries priding themselves on using the old copper stills and locally foraged ingredients, […]
Filey Bay's Espresso Martini & Macarons ...
The North Yorkshire Cookbook Second Helpings celebrates the best of the area’s food and drink scene with over 40 recipes from a selection of restaurants, bars, cafes and producers. This recipe from Filey Bay Whiskey represents just one of many delicious dishes showcased within the book. Get the North Yorkshire Cookbook Second Helpings for only £12 including free post […]
Bundobust's Chole Saag Recipe | Vegan No...
The Vegan North Cookbook celebrates the best of the flourishing vegan food scene across the north of England. With delicious dishes to make at home and plant-based hotspots to discover, the cookbook offers a fresh approach to regional vegan cuisine at its best. Here’s just one of the delicious recipes featured within the book. For a limited […]
Henderson's Relish's Mushroom & Ale Pie ...
Following the success of their 2014 cookbook, Henderson’s Relish’s follow up title ‘Strong and Northern’ showcases the spicy Yorkshire sauce in all its glory. Here’s just one of the delicious recipes featured within the book. For a limited time get the book for only £16 including free postage and packaging – save 33% Henderson’s Relish’s Mushroom & Ale Pie Recipe […]
Classic Vanilla Cupcake Recipe: 25 years...
Vanilla cupcakes are an absolute classic. They’re amazing just as they are, or they can be made as fancy as you like by changing the flavours, decoration or even adding jam into the middle. The finishing touches turn this humble vanilla cupcake into a stunning creation that can be enjoyed by everyone. For 25 years, […]
Chicken Curry Recipe: Henderson's Relish...
Following the success of their 2014 cookbook, Henderson’s Relish’s follow up title ‘Strong and Northern’ showcases the spicy Yorkshire sauce in all its glory. Here’s just one of the delicious recipes featured within the book. For a limited time, get the book for only £16 including free postage and packaging. SAVE 33%. INGREDIENTS Preparation time: 15 minutes, plus 1 […]
Recipe: Mushroom Risotto with Roasted Bu...
The North Yorkshire Cookbook Second Helpings celebrates the best of the area’s food and drink scene with over 40 recipes from a selection of restaurants, bars, cafes and producers. This recipe by York’s Bishy Weigh represents just one of many delicious meals showcased within the book. Get the North Yorkshire Cookbook Second Helpings for only £12 […]
The best cookbooks to keep you inspired ...
We understand these are strange times, but here in God’s Own Country, we make do! So, since we can’t go out to our favourite pub or restaurant for that perfect roast, sublime Tortellini or fragrant Indian, why not make it at home? We’ve compiled a list of the best cookbooks for the lockdown season that […]
10 of the Best Easy Cocktail Recipes to ...
Staying at home doesn’t mean you can’t celebrate the weekend in style. We’ve chosen a list of our favourite easy cocktail recipes with a Yorkshire twist. Whether you’re searching for a new spirit to add to your collection or looking to finally use up some of those spirits that have remained untouched at the back […]
Slow-Cooked Beef Ragu Pasta Recipe from ...
Jason Wardill, Group Head Chef of The Provenance Inn’s group of restaurants and hotels has kindly provided this Slow Cooked Beef Ragu Pasta Recipe for you to try at home. The Provenance Inn’s group works closely with Yorkshire’s best suppliers and producers to ensure the finest ingredients arrive in their kitchens and onto the menus. […]
Greek broccoli salad with sun dried toma...
Cardamom and Dill, the place where chef Kiki reflects on her lifelong travels to places way off the beaten track where she discovers old family recipes and exciting ingredients. Since 2017, Kiki has been bringing her particular style of cooking to the people of York, from supper clubs, private dining, followed by a year in a […]
Getting you through the month of Veganua...
So you’ve signed up to Veganuary. You’ve stocked up on tofu and googled 100 different ways to eat kale. No one said it was easy going green but don’t fret: there has never been a better time to try out being vegan in Yorkshire. We’ve rounded up some of the best vegan-friendly eateries in the region […]
Slingsby's Halloween Gin Cocktails
Halloween Gin Cocktails – Slingsby Gin Harrogate – Slingsby’s Halloween Gin Cocktails Slingsby share some recipes with us to help you add some spooky sophistication to your Halloween party this year. Jack O’Lantern 10ml Aperol 10ml lemon juice 20ml orange juice 25ml Slingsby London dry gin Top with a splash of prosecco Shake all ingredients in […]
Everything you knead to know for Sourdou...
Bread-lovers are being invited by the bakers at The School of Artisan Food to rise to the real bread challenge by honing their sourdough skills at quickfire, starter sessions with resident expert, David Carter. The School of Artisan Food is committed to teaching people, whether complete beginners or professionals brushing up their skills, to handle […]
Vegan Lentil Curry Recipe by Freda Shafi
After some (ok, a lot!) of festive indulgence, this healthy vegan lentil curry by Food Stylist and Blogger Freda Shafi is just the ticket. Freda said: “With five types of lentils, a heap of peppery spices, ginger and garlic; this is such a wholesome bowl of deliciousness and it’s also so good for you. The […]
Devilish Chocolate Pumpkin Spice Cake by...
Autumn means hearty, warming food and a time to gather friends and family together for a bit of Halloween and Bonfire Night feasting. This month Food Stylist and blogger Freda Shafi, has created this Devilish Chocolate Pumpkin Spice Cake, perfect for Halloween celebrations. Freda said: “A warm and cosy hello from me Freda this month. […]
Beef and Butternut Squash Curry Recipe b...
Freda Shafi is a Yorkshire based passionate foodie, mum of two, blogger, food stylist and content editor of thefeedfeed.com. Freda’s specialises in South Asian cuisine, creating dishes with an exciting variety of deliciously rich and exotic flavours. This month Freda brings us her Beef and Butternut Squash Hurry Curry. This gorgeous root vegetable in a spicy […]
Taste of Raspberry Pistachio & Lavender ...
Taste of Raspberry Pistachio & Lavender Recipe from the Award Winning Restaurant, The Cleveland Tontine The renowned 2AA Rosette Award Winning Cleveland Tontine Restaurant is the perfect place to relax in stunning surroundings and enjoy fantastic food and wine. Its beautiful Grade 1 listed ceiling and huge open fire create an intimate dining experience, whilst their […]
Tandoori Spiced Chicken Caesar Salad Rec...
Freda Shafi is a Leeds based Food Stylist, Blogger, passionate foodie, mum of two and editor of thefeedfeed.com. This month Freda shares her delicious Tandoori Spiced Chicken Caesar Salad recipe with us. Follow Freda on Instagram @fredashafi_spiceitup for more mouth-watering recipe ideas. Since my last recipe here at The Yorkshire Food Guide, it feels like […]
Easter Easy Lemon Cake Recipe with Lime ...
Easy Lemon Cake Recipe – Easter Cakes Recipe – Easter Easy Lemon Cake Recipe with Lime Buttercream by Food Stylist Freda Shafi Freda Shafi is a Leeds based Food Stylist, Blogger, passionate foodie, mum of two and editor of thefeedfeed.com. This month Freda shares her delicious Easy Lemon Cake recipe with us. With the Easter […]
Persian Love Cake Recipe by Food Stylist...
Valentine’s Day Persian Love Cake Recipe – Persian Love Cake Recipe by Food Stylist Freda Shafi Here’s another recipe from Food Stylist and Blogger Freda Shafi. This is one of her favourite recipes to kick-start the romantic month of St. Valentine, as there’s a lot of love in the Yorkshire air. Freda said: It’s a […]
Aloo Baingan Recipe - Potato and Aubergi...
Aloo Baingan Recipe – Potato and Aubergine Curry – Vegetable Curry Recipe – Potato and Egg Plant Curry – Aloo Baingan Recipe – Potato and Aubergine Curry Freda Shafi is a Yorkshire based passionate foodie, mum of two, blogger, food stylist and content editor of thefeedfeed.com. Freda’s specialises in South Asian cuisine, creating dishes with […]
Venison Biryani with Cucumber Raita Reci...
Venison Biryani Recipe – Tapasya Marina Hull – Hull Best Restaurants – Venison Biryani with Cucumber Raita Recipe by Tapasya@Marina, Yorkshire’s Fine Dining Indian Restaurant Spice up your Christmas with the help of one of Yorkshire’s award winning restaurants, Tapasya@Marina. Showcasing outstanding fine dining Indian cuisine, views of Hull’s beautiful Marina and an extensive wine […]
Curried Beef Hotpot Recipe by Food Styli...
Curried Beef Hotpot Recipe By Food Stylist Freda Shafi Freda Shafi is a Leeds based passionate foodie, mum of two, blogger, food stylist and editor of thefeedfeed.com. Freda’s specialism is South Asian cuisine, creating dishes with an exciting variety of beautifully rich and exotic flavours. “It’s cooling down a lot here in Yorkshire, as well […]
Easy Chicken Biryani Recipe By Food Sty...
Baked Chicken Biryani Recipe – By Food Stylist Freda Shafi – Easy Chicken Biryani Recipe – Easy Chicken Biryani Recipe By Food Stylist Freda Shafi Freda Shafi is a Leeds based passionate foodie, mum of two, blogger, food stylist and editor of thefeedfeed.com. Freda’s specialism is South Asian cuisine, creating dishes with an exciting variety of […]
Herby Toasted Chickpea Salad Recipe from...
Herby Toasted Chickpea Salad Recipe from Melanie Hadida Nutrition Nutritional Consultant and uber foodie Melanie Hadida picked up her love for cooking after the first of many trips to India over a decade ago. Whilst living and working in an urban clinic she learnt to cook healthy and delicious vegetarian dishes from the local women […]
Recipe: Sarso Wali Murgh Tikka from Tapa...
Hull Indian Restaurant – Tapasya Marina Hull – Hull Best Restaurants – Fine Dining Restaurant Yorkshire Award winning chef Saurav Nath, from one of Yorkshire’s best fine dining restaurants, Tapasya at Marina shares this delicious recipe for you to try at home. Overlooking the beautiful Hull Marina with outstanding Indian fine dining and an extensive wine […]
Organic beef ribs with barbecue beer sau...
Short Rib Beef Recipe – Barbeque Beer Sauce – Yorkshire Gourmet – Swillington Organic Farm Leeds Celebrate national barbeque week in style with not one but two recipes. Mouthwatering organic beef rib and a barbeque beer sauce from Paul Robinson, aka The Yorkshire Gourmet. Chef, Photographer and co-host to Swillington Organic Farm’s unique woodland ‘Fire & Dine’ […]
Lamb Shank Rogan Josh by Tapasya Yorkshi...
Recipe from Tapasya Beverley Road – Yorkshire’s Fine Dining Indian Restaurant Hull – Hull Best Restaurants Tapasya redefine the perceptions of Indian cuisine with innovative twists on classic dishes. Best enjoyed with their contemporary cocktails and glamorous decor. Their mission is to combine the outstanding, locally sourced food of Yorkshire with their chefs’ traditional Indian knowledge […]
The Plough in Scalby's Butter Roast...
The Plough in Scalby’s Butter Roasted Cod Loin with Potato, Chorizo and Butter Bean Stew, Smoked Bacon Crumb The Plough is a pub/restaurant with luxury rooms situated in the pretty village of Scalby, just outside Scarborough. After trying a similar dish on our last visit to The Plough for a sleep and dine getaway, we […]
Recipe: Spiced Poached Pear & White ...
Stuart Archer also known as ‘The Culinary Chemist’ and for his appearance in MasterChef 2016 offers a bespoke Private Dining Experience. Upon catching up with Stuart to get all the details on his Private Dining offering, he also shared with us this delicious Autumn recipe. Enjoy! Spiced Poached Pear & White Chocolate Serves 4 Time: […]
Bespoke Private Dining Experiences by Ma...
Special event coming up and want to do something different? How about a private dining experience cooked by a MasterChef finalist in the comfort of your own home. Stuart Archer also known as The Culinary Chemist and for his appearance in MasterChef 2016 offers a bespoke private dining experience. We first experienced Stuart’s food […]
Fizz & Flute offer the ultimate prof...
We first fell in love with Fizz and Flute when we spotted Eric their beautiful Piaggio three wheeled Italian van all set up to impress, at StrEat Food Festival in Harrogate. Run by the lovely Nicola and Helen their prosecco bar travels nationwide to birthday parties, corporate events, weddings, private events, music festivals, street food […]
Vegan Chocolate Chip Fudge Cake Recipe f...
October’s Observer Food Monthly Award’s Runners Up ‘Bake My Day‘ have shared with us their delicious vegan recipe for today’s #WorldVeganDay. With one of the most drool worthy Instagram profiles we have seen, West Yorkshire’s ‘Bake My Day‘ offer a range of cakes, homemade scones, savoury bakes, fresh pasta salads, sandwiches and incredible Afternoon Teas, […]
WOLF’s fresh take on Italian Street Fo...
WOLF offers something a little different in form of Italian Street Food, served from their permanent store on St Paul’s Street, in the heart of Leeds’ Central Business District. Following numerous Italian holidays and a love of the local cuisine founders Tim Entwistle and James Hoole were inspired to launch WOLF, to bring a taste […]
Celebrating Lishman’s 30th Birthday wi...
Lishman’s of Ilkley is a multi-award winning butchers in the spa town of Ilkley who are set to celebrate their 30th Birthday in style today! Their mini food festival will run from 2pm-8pm and includes Lishman’s BBQ, cake from Edward Street Bakery, craft beer from Ilkley Brewery and gin from Slingsby, what more could you […]
Le Pain Quotidien's Gluten-Free Ban...
In preparation for the opening of Belgian restaurant and boulangerie Le Pain Quotidien in Leeds – we bring you their recipe for Gluten-Free Banana Pancakes straight from their kitchen…yum.. Ingredients – 3 bananas mashed – 2 egg – 1 tbsp of coconut oil – 1 tsp lemon juice – 1/4 cup maple syrup – 1 […]
Happy National Ice Cream Day with Northe...
To celebrate National Ice Cream Day we interviewed our good friends over at Northern Bl°c and they’ve also put together this great summer recipe to share with you all, a perfect dessert after a summer barbeque while the coals are still hot, just as good under the grill or in the pan if the British weather lets […]
Celebrating International Chocolate Day ...
Happy International Chocolate Day! To help you celebrate we have two delicious recipes for you to try out at home. Tarte & Berry The first recipe comes from our friends at Tarte and Berry, who specialise in artisan baked treats. Handmade in their Yorkshire bakery, they use only the best quality ingredients such as British […]
Shoot The Bull : Interview and recipe ah...
We spoke to Shoot The Bull’s Chris Harrison ahead of the northern heats British Street Food Awards, which will take place this weekend as part of the Leeds Waterfront Festival. So Chris, how long have you been cooking professionally? I started first working weekends in a kitchen at 16 so just over 10 years ago. […]
Exclusive Interview with Great British B...
We met Great British Bake Off Winner Nadiya Hussain to talk about her love of cooking for her family, new children’s book, her favourite places to dine in Yorkshire and upcoming TV show. Nadiya also shares with us her Parsnip and Orange Spiced Cake recipe. Before the Bake Off what did you do and what […]
Ambiente’s Rose Sangria
With the sunny weather just round the corner we thought it would be a great time to share with you this spanish summer cocktail from one of our favourite tapas restaurants, Ambiente. 250ml Las Corazas Rosado (Rose wine) 50ml Martini Bianco 35ml White Rum 35ml Triple Sec Topped up with lemonade A few chopped strawberries […]
Celebrate World Gin Day with Slingsby Gi...
We’ve teamed up with Slingsby Gin for a double celebration. World Gin Day and The Queen’s 90th Birthday!! It’s World Gin Day on the 11th of June, this paired with the Queen’s 90th birthday means double the festivities are in order this weekend. To celebrate, the Spirit of Harrogate, home of Harrogate based Slingsby Gin, is […]
Steph Moon one of Yorkshire’s favourit...
Steph Moon one of Yorkshire’s favourite chefs 10 commandments to success
