25% Off Midweek & Kids eat free Sundays at The Crown in Boston Spa

The Crown at Boston Spa has launched two new offers in line with its latest menu, which will be welcomed by many affected by the increased cost of living.

The new menu of elevated comfort food marks the change in season with dishes that showcase Yorkshire produce at its very best. From the British classic of beer-battered haddock & chips and a stacked bacon cheeseburger, to sticky glazed pig cheeks with cavolo nero, beer-braised onion and pumpkin seed granola, and baked beetroot gnocchi in creamed leeks and spinach. There is something for all culinary tastes.

Visit before 22nd December 2022 to enjoy 25% off food Monday to Thursday, 5pm – 7pm.

Plus kids eat free on Sundays (main & dessert) until 1st January 2023. 

New Kitchen Team

The new food offering has been developed by the recently recruited kitchen team, led by head chef Clint Britz, whose culinary expertise has come from working at 5-star restaurants in South Africa, onboard cruise liners and in the UK as co-founder and executive chef of American-style grill chain, Reds True Barbecue.

He joined the established team at The Crown in Boston Spa this September, bringing with him senior sous chef, Craig Thorpe, and junior sous chef, Lee Barber. Both of whom have a wealth of experience themselves, including their stint working together at The Great Victoria Hotel in Bradford as part of the Tomahawk Boutique Hotels group.

Clint Britz said: “I’m really excited to deliver a menu worthy of such a beautiful location, using techniques I’ve learned over the years that have helped me develop my own style of cooking – from classic french dishes to low-and-slow barbecue.”

Mark Deeming, General Manager at The Crown Boston Spa said: “We’re thrilled to have the new kitchen team on board who have created a delicious and creative menu. And, with the current cost of living crisis, it was important to launch it with a discounted offer allowing all customers to come down and enjoy a hearty meal as the winter encroaches.”

The Crown at Boston Spa Offers

The new winter menu is now available, with 25% off pre-booked meals in the restaurant Monday – Thursday until 22nd December 2022, as well as Kid’s eat free on Sundays (main & dessert) until 1st January 2023. Find out more and make a reservation.

Kitchen Opening Hours:
Monday – Saturday: 12pm – 9pm
Sunday: 12pm – 7pm

The Crown Hotel, 128 High Street, Boston Spa, LS23 6BW – 01937 229 900