Hidden Harewood – A Feast for Spring
Hidden Harewood – A Feast for Spring
This coming May, Josh Whitehead and his team are back with the latest instalment of Harewood Food & Drink Project’s extremely successful pop-up supper club “Hidden Harewood – A Feast for Spring”.
Running for four nights across the May day bank holiday from the 3rd to the 6th, the event will see groups of up to 50 adventurous guests wined and dined around Harewood’s Hidden corners enjoying a tasting menu developed and delivered by Josh. The event runs in conjunction with the Tour De Yorkshire so expect Josh’s menu to pay homage to Gods Own County and it’s premier cycling race. Josh being Josh, there will be a few twists and turns along the way.
The menu will be designed around Harewood’s bountiful Spring larder featuring produce grown, foraged and reared at Harewood. Expect to see lamb from the Estate’s flock of Hebridean black sheep. This unusual breed herald from the wilds of St Kilda in the Outer Hebrides and have called Harewood home since they were brought to the estate by the 5th Earl of Harewood in 1880. Part of the event will be outdoors so guests need to check the weather forecast and bring a sense of adventure, coats and a pair of wellies!
Tickets cost £75 each which includes all food and a welcome drink.
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Read our Hidden Harewood Pop Up Supper Club Review
Harewood House, Sandy Gate, Harewood, Leeds LS17 9LG
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Written by
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