Harvey Nichols Leeds launches a New Spring Set Menu

See in Spring with Harvey Nichols Leeds restaurant’s new seasonal three-course menu and a Mijenta Tequila cocktail for £35, available at the Fourth Floor Brasserie until 2nd June.

The new Spring Set Menu celebrates the vibrant flavours of the season with three starters, mains and desserts to choose from, plus some selected specials for an optional supplement.

Dishes included whipped feta with cucumber jelly, apple and spiced red pepper ketchup, roasted chicken breast with a caramelised onion tart, broccoli and red wine jus, and a rhubarb and custard mille-feuille served with vanilla ice cream and rhubarb jelly.

To elevate your dining experience, Harvey Nichols partnered with Mijenta Tequila, an award-winning sustainable tequila from the highlands of Jalisco in Mexico, to offer a complimentary cocktail alongside the menu including a classic Tommy’s Margarita or Paloma

The Harvey Nichols Spring Set Menu will be available from the 20th of March until the 2nd of June for £35 per person in the Fourth Floor Brasserie at Harvey Nichols Leeds.

For further information, please visit the Harvey Nichols webpage here.

Harvey Nichols Leeds Restaurant – 107-111 Briggate, Leeds LS1 6AZ – 0113 204 8000

DON’T MISS…

25% off your bill at Harvey Nichols Fourth Floor Brasserie. Excludes special events.