Woodland Dining From Field to Fork 'Fire & Dine' Leeds
The Yorkshire Gourmet’s ‘Fire & Dine’ is a unique off-grid dining experience. Set in the beautiful ancient woodland at Swillington Organic Farm in Leeds, in collaboration with woodland event organisers ‘This Green Moon’. It’s all about provenance – from field, to fire, to fork using ingredients from the farm’s own organic meat (reared and butchered at the farm), organic fruit and vegetables (grown within the farm’s Victorian walled garden) and foraged ingredients. All this along with produce sourced within the Yorkshire counties, served alongside fine wines and ales from local vineyards and breweries. Fire & Dine showcases the best of what Yorkshire has to offer. There are ten seats only and the food is served in the open air (four courses) all prepared on site and cooked by Paul Robinson (Yorkshire Gourmet) over wood fires in a rustic stripped back style.
Current Spring / Summer 2017 dates are as follows:
26th May, 16th June, 23rd June with more dates to follow.
Booking now available via bit.do/TicketsToTheMoon
Private dining for up to ten people is also available at this magical woodland location.
Enquiries or for further information please contact Paul Robinson at [email protected]
For photos and news updates follow Yorkshire Gourmet on Instagram or Facebook @yorkshiregourmet
Swillington Organic Farm, Garden Cottage, Coach Road, Swilllington, Leeds LS26 8QA
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