Tattu Leeds Unveils Brand New Autumn/Winter Menu

This Autumn, Tattu Leeds, the modern Chinese restaurant group, are thrilled to announce the unveiling of their exclusive Autumn/Winter menu. 

As the Golden Summer fades into precious memory, there’s little time to reflect. A new spirit animal has emerged to guide us through the coming months, a period of unpredictability and unsettled elements.

Great change is in the skies overhead and the modern Chinese and Far Eastern menus alike. The world has evolved to welcome the season.

Looking to the Azure Dragon for inspiration, Tattu invites you to experience a new phase in its journey.

This month, Tattu Leeds unveils a range of brand new dishes to fall in love with, and their 2024 Autumn-Winter offerings include innovative small plates, authentic dim sum, À La Carte additions and updated sharing experiences.

All presented through adventurous flavours using bold ideas, Tattu prides itself on being one of the best restaurants in Leeds.

The new menu at Tattu Leeds introduces the O.K. Spiced Pork Belly, a mouthwatering combination of slow-cooked meat and tangy seasoning.

And a Sea Bass & King Prawn Claypot, cooked and served in an authentic dish to retain the aromas of this sharp, fresh, zesty concoction.

Tattu Leeds is also welcoming Emperor’s Duck Breast, a creation fit for royalty, delicate Chicken Truffle Shumai — a masterpiece of dim sum — and our irresistible Spicy Egg Noodles.

Not forgetting the delectable Ice Dragon dessert, another work of art that any sweet tooth deserves to try, available from 1st November.

The new menu launches on 15th October with their Winter specials available from 1st November.

For more information on Tattu Leeds, to book a table, or to view for their new Autumn/Winter menu, visit their website.

Tattu Leeds, Minerva, 29 E Parade, Leeds LS1 5PS – 0113 245 1080 | Get Directions

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