Tattu, Leeds launches brand new brunching experience
This Spring and Summer, Leeds is set to welcome an exciting new addition to its brunching scene with Tattu Leeds’ Black Dragon Brunch, launching on May 23rd.
Known for its Asian-inspired dishes, vibrant atmosphere and showstopping decor, Tattu is redefining the brunch experience with this brand-new weekend dining concept.
The Black Dragon Brunch offers a unique dining journey, served in waves from 12 pm to 4 pm each Saturday.
You can expect a selection of small plates in the first wave, featuring classic items like Aromatic Duck Spring Rolls and Seven Spiced Seared Tuna.
As the brunch continues, you can enjoy some of Tattu’s special dishes in the second wave, which includes White Miso Salmon and Kung Po King Prawns, alongside a vegetarian Kung Po Tofu option.
For those looking to take their meal to the next level, dishes like Peking Duck Pancakes and Caramel Soy Aged Beef Fillet are available to elevate the experience.
No brunch would be complete without a tipple, and Tattu does not disappoint. House wines and beers are included with the brunch, and you also have the option to indulge in signature cocktails like the Koko Tattu for an extra treat.
The final wave closes the show with the Black Dragon Egg, a striking milk chocolate shell filled with a tropical centre, perfect to satisfy a sweet tooth.
As you enjoy each course, live DJ sets and a curated soundtrack will add to the energy. There’s no better place to dress to impress and celebrate the weekend.
With pricing starting at £55 per person, Tattu Leeds’ Black Dragon Brunch promises to be a culinary adventure that combines flavourful dishes with an impressive ambience.
Reservations are recommended. Find out more and book your table here.
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Written by
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