October Classes at The Grand York Cookery School

The Grand York Cookery School, located within York’s 5-Star Hotel, offers a tempting selection of 43 classes catering to all kinds of abilities, tastes and ages. The classes are led by Cookery School Director, Marc Williams.

With over 2,500 square feet of space, the stunning cookery school has 16 workstations equipped with an induction hob, electric oven and premium cookery equipment. The purpose-built space offers a meeting area as a separate, screening room created for lectures, talks, and non-cooking demonstrations. There is also an external courtyard complete with a herb garden and seating area.

Guests at The Grand York Cookery School will learn how to prepare authentic dishes, with fresh local produce at the heart of each creation. As well as corporate days, there are also academy classes for those looking to advance their skills.

From ‘Curry Night’ to ‘Modern World Street Food’ and ‘Artisan Bread Making’ – there’s a range of classes to suit everyone’s interests at The Grand York Cookery School.

The Cookery School at The Grand October 2024 Classes

Perfect Pasta: Express Class | Thursday 3rd October, 6 pm – 8 pm

Have a go at making your very own homemade pasta in this class, under the guidance of some of The Grand’s expert tutors. This Perfect Pasta class has you making a simple seafood pasta dish with mussels, clams and shrimp.

Cost: £80
Other upcoming dates: 07/12/24, 04/01/25 & more.

Fish & Shellfish: Half Day| Friday 4th October, 10 am – 1 pm

Become a master of the seas and enjoy the taste of summer with this Fish & Shellfish class. Cook up a variety of incredible seafood dishes, from delicious oysters to moules marinière.

Usually £110 | Now £93 with our exclusive offer – Save 15%
Other upcoming dates: 06/12/24, 20/21/24 & more.

Paella: Express Class | Friday 4th October, 6 pm – 8 pm

Master the art of making a traditional Seafood Paella, from grain selection to picking the finest and freshest seafood and master making the perfect sangria before sitting down to enjoy both.

Cost: £80
Other upcoming dates: 09/11/24, 10/01/25 & more.

Artisan Bread Making: Half Day | Thursday 10th October, 10 am – 1 pm

Whether you’re a seasoned baker, or new to the world of bread making, learn the art of it at The Cookery School with expert guidance from their head tutor. You will master a range of techniques that are essential to crafting lovely loaves from understanding the proofing process to mastering shaping techniques and styles. Bread types covered on this course include focaccia, pizza dough and bagels. After all, nothing beats the smell of freshly baked bread on a morning!

Usually £110 | Now £93 with our exclusive offer – Save 15%
Other upcoming dates: 21/11/24, 04/12/24 & more.

Curry Night: Goa | Thursday 10th October, 6 pm – 8 pm

This classic Curry Night is perfect for those seeking the skills to make an authentic curry. Learn how to master a Goan curry from scratch (no curry paste in sight), and be amazed at just how it easy it is to make the perfect pilau rice every time.

Cost: £80

Other upcoming dates: 02/01/25, 16/01/25 & more.

Dim Sum: Half Day | Friday 11th October, 10 am – 1 pm

Learn the techniques behind several different Asian dumplings and garnishes from delicate steamed Sui mai, tasty potstickers and crunchy gyoza before sitting down to enjoy your creations.

Usually £110 | Now £93 with our exclusive offer – Save 15%
Other upcoming dates: 19/12/24 & 07/02/25. 

Steak: Chargrilled Ribeye: Express Class | Friday 11th October, 6 pm – 8 pm

A carnivore’s dream, this Steak evening course is designed to be a life-changing experience, as you learn how to cook a truly perfect steak. Paired with restaurant-style triple-cooked chips and a classic garnish of grilled tomatoes and mushroom, you’ll leave equipped to impress any dinner guest.

Cost: £80

Other upcoming dates: 05/12/24, 03/01/25 & more.

South East Asian Cuisine: Full Day | Saturday 12th October, 10 am – 4 pm

Explore the bold and fresh flavours of South East Asia and impress your dinner guests! This class will have you excited by using combinations of different spices and levelling up your culinary skills. You will depart this class with the skills and knowledge to create a host of classic dishes, including chicken red curry, flavoursome pad krapow moo and Kluai Thot.

Usually £185 | Now £157 with our exclusive offer – Save 15%

Other upcoming dates: 11/01/25 & 01/03/25.

VIEW ALL UPCOMING CLASSES

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