Yorkshire Food Guide invites you to an exclusive 6-course tasting menu evening with Great British Menu & MasterChef stars. At the stunning riverside location of Bosun’s restaurant in York.
6-Course Tasting Menu Evening with Great British Menu & MasterChef Stars
This unforgettable evening at Bosun’s Restaurant in York, will welcome acclaimed chefs Adam Degg and Kurtus Auty for an exclusive night of dining – for a limited amount of guests.
FIFTY TWO at Rudding Park is led by Great British Menu chef Adam Degg, whose love for cooking began at 16, and has evolved into a celebrated career, having worked at Wild Honey, Chiltern Firehouse and Hand and Flowers (two Michelin-starred restaurant). He was even part of the team that received The Coach’s Michelin star in Marlow.
At FIFTY TWO, you can expect bold flavours, fresh seasonal ingredients from their Kitchen Garden, and an immersive open-kitchen experience. He’ll be bringing a flair of this to this collaborative tasting menu, with fellow chef Kurtus Auty.
At Bosun’s Restaurant, near York, MasterChef: The Professionals alumnus Kurtus brings Michelin-starred pedigree from London kitchens like Pétrus and Maze. His menus champion honest, modern cooking with locally sourced produce, all served in a stunning riverside setting.
This special event will showcase a meticulously crafted 6-course tasting menu carefully curated by award-winning chefs, for a limited amount of guests.
Add a drink pairing package for the ultimate experience.
What’s Included?
- 6-course tasting menu by Adam Degg (Fifty Two at Rudding Park Head Chef & Great British Menu star) & Kurtus Auty (Bosun’s Head Chef & MasterChef: The Professionals star).
- Hosted at Bosun’s restaurant in York.
- Tickets are £125 per person.
- Tickets only sold via this page/Yorkshire Food Guide website.
- Option to add on an alcoholic (£60) or non-alcoholic (£45) drinks pairing from Bosun’s restaurant. Paid directly to Bosuns on the evening of the event.
- Limited tickets available, this will sell out
What’s on the menu?
- Canapés on arrival – Apple Blini, Smoked Cods Roe, Nasturtium, Beetroot Croustade, Duck Liver Parfait {*Paired with: Champagne or Sparkling Rosé 0%}
- Scottish Crab, Apple Espuma {*Paired with Chablis or Gewurtztraminer 0%}
- Ulster Prince Potato Agnolotti, Grilled Native Oyster, Caviar, Watercress {*Paired with: Sancerre or Sparkling White Wine 0%}
- New Season Lamb Wellington, Wye Valley Asparagus, Grilled Lamb Braised Morrel, Mint Yoghurt, Wild Garlic Velouté {*Paired with: Tempranillo or Raspberry Lemonade}
- Grape Foam, Pickled Merlot Grapes, Sauterne Sorbet {*Paired with: Lemon Vodka Spritz or Virgin Lemon Spritz}
- Brown Butter Tart, Buttermilk, Anise Hyssop, Strawberry {*Paired with: Sauternes or Strawberry Lemonade}
- Apple Pie Fudge & Rhubarb & Custard Pate de Fruit
*Option to add on an alcoholic (£60) or non-alcoholic (£45) drinks pairing. Paid directly to Bosun’s restaurant on the evening of the event.
Due to the nature of the event, the team cannot cater for dietary requirements.
How to Book
- Add the number of tickets you’d like to purchase to your cart
- Once purchased you will receive an order receipt and your ticket/s via email.
- You will be automatically added to the event’s guest list.
- On arrival, please present your Yorkshire Food Guide ticket/s which display a unique voucher number and QR code.
- If you’ve selected a drinks pairing option (alcoholic £60 / non-alcoholic £45), this will be paid directly to Bosun’s restaurant on the evening of the event.
Event Date, Time & Location
Date: Tuesday 3rd June 2025
Time: 6:30pm arrival, 7pm seating, concluding at 10pm
Location: Bosun’s at The Riverfront, Ferry Ln, Bishopthorpe, York YO23 2SB – Get Directions
Terms and Conditions
- Due to the nature of the event, event tickets are non-refundable following purchase.
- Entrance to the event is not permitted without a pre-paid ticket.
- One ticket is required per person.
- If you’ve selected a drinks pairing option (alcoholic £60 / non-alcoholic £45), this will be paid directly to Bosun’s restaurant on the evening of the event.
- The team cannot cater for any dietary requirements due to the nature of the event.
