Fifty-Two at Rudding Park

With a custom open kitchen and a beautiful garden as the main attractions, everyone is invited to taste a sense of culinary theatre at FIFTY-TWO.

Their six or ten-course tasting menus take inspiration from ‘Mother Nature’ with dishes created using ingredients grown in the gardens.

The concept was designed by head chef, Adam Degg, who you may recognise from the BBC’s Great British Menu.

On arrival, guests can fully immerse themselves in the Kitchen Garden, exploring with a snack and a beverage in hand.

 

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Proud to use produce from their own Kitchen Garden or from reputable producers across Yorkshire, the menu boasts only high-quality, seasonal ingredients – all crafted into beautiful, delicious dishes.

The team have carefully chosen wines, freshly squeezed juices and cocktails with a garden theme to go with the meal, available all weekdays and weekends.

Like a dinner party with friends, you don’t see the menu in advance, so you’re in for a surprise when you arrive!

• Fifty-Two Menus