Run by twins Matt and Michele Barker, they have a number of awards under their belt, including entry into the 2017 Michelin Guide, being featured in the Sunday Times as one of the best family-run restaurants in the UK and named as one of the 2016 Top 100 Fit for Foodies restaurants in the UK by Open Table diners.

Only working with the best producers, suppliers and ingredients our region has to offer, results in truly special dishes. Their beef is dry-aged prime Yorkshire beef, wild sea bass, sea trout, crab and lobsters are from the shores of Bridlington and Skipsea and their sustainable farmed salmon is smoked in the award-winning Staal Smokehouse just outside Beverley.

Set in the grounds of Beverley’s former Grade II listed Georgian courthouse, dine outdoors on their garden terrace or experience the action of a professional kitchen at their chef’s table. Whether you’re joining them for a light lunch, an evening meal or a special occasion, you can always look forward to a warm welcome, a relaxed atmosphere and a professional, friendly service.

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