Tag: Chef interview
Where Chefs Eat: Tommy Bank's favourite ...
Tommy Banks is an acclaimed British chef with an array of Michelin-starred and award-winning restaurants throughout the Yorkshire region. The Black Swan at Oldstead, Roots, York and The Abbey Inn, Byland are known for serving exceptional dishes and tasting menus, using the best of seasonal ingredients and local Yorkshire produce. Tommy tells us: “The Yorkshire […]
New Chef Mark Bennett to head up The Maj...
Built-in 1900, The Majestic Hotel in Harrogate is a palatial and stately Victorian property that sits in the heart of the beautiful spa town. Located within the hotel lies Carters Champagne Bar & Grill, a restaurant tastefully decorated with an Edwardian style and unmistakable elegance, which serves up an à la carte menu boasting seasonal local […]
Shoot The Bull : Interview and recipe ah...
We spoke to Shoot The Bull’s Chris Harrison ahead of the northern heats British Street Food Awards, which will take place this weekend as part of the Leeds Waterfront Festival. So Chris, how long have you been cooking professionally? I started first working weekends in a kitchen at 16 so just over 10 years ago. […]
