Tag: Chef interview

New Chef Mark Bennett to head up The Maj...

Built-in 1900, The Majestic Hotel in Harrogate is a palatial and stately Victorian property that sits in the heart of the beautiful spa town. Located within the hotel lies Carters Champagne Bar & Grill, a restaurant tastefully decorated with an Edwardian style and unmistakable elegance, which serves up an à la carte menu boasting seasonal local […]

Shoot The Bull : Interview and recipe ah...

We spoke to Shoot The Bull’s Chris Harrison ahead of the northern heats British Street Food Awards, which will take place this weekend as part of the Leeds Waterfront Festival. So Chris, how long have you been cooking professionally? I started first working weekends in a kitchen at 16 so just over 10 years ago. […]