FIFTY TWO at Rudding Park

Headed up by Great British Menu contestant Adam Degg in the kitchen, the FIFTY TWO team is thrilled to bring an exciting, immersive dining experience to Rudding Park.

With a custom open kitchen and a beautiful garden as the main attractions, everyone is invited to taste a sense of culinary theatre at FIFTY-TWO.

 

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Their six or ten-course tasting menus take inspiration from ‘Mother Nature’ with dishes created using ingredients grown in the gardens.

The concept was designed by head chef, Adam Degg – who you may recognise from BBC’s Great British Menu.

On arrival, guests can fully immerse themselves in the Kitchen Garden, exploring with a snack and a beverage in hand. Then step into FIFTY-TWO for an evening filled with a range of appetisers, freshly baked bread and a variety of dishes before the lead up to the special sharing feast, followed by sweets and treats.

Proud to use produce from their own Kitchen Garden or from reputable producers across Yorkshire, the menu boasts only high-quality, seasonal ingredients – all crafted into beautiful, delicious dishes.

The team have carefully chosen wines, freshly squeezed juices and cocktails with a garden theme to go with the meal, available all weekdays and weekends.

Like a dinner party with friends, you don’t see the menu in advance, so you’re in for a surprise when you arrive!