Win a Three Course Meal with Paired Wines at the Award Winning Park Restaurant, York
//= get_the_date( 'dS F Y' ); ?>Head Chef Adam Jackson made his name at the renowned Black Swan at Oldstead, where he won three AA Rosettes in 2010 and a Michelin Star in 2012. He has since set up his own restaurant, The Park Restaurant, within Marmadukes Town House Hotel in York where he has consistently maintained three AA Rosettes. Following the success of their 3-course set menu which offers optional paired wines and feedback from their customers, the restaurant will for the first time be opening to serve the menu every Saturday lunchtime at 1 pm.
To celebrate, we’re giving you the chance to experience their 3-course set menu with paired wines for two, worth £104. To enter simply sign up to receive our Yorkshire Food Guide newsletter, that’s packed with the latest news, reviews, exclusive offers, events and competitions from across the region. The winner will be chosen 6th May.
COMPETITION NOW CLOSED
The Park Restaurant’s three-course menu is priced at £30 per person with the option of a paired wine package (additional £22 p/p). View Menu. Available Tuesday-Thursday 6-7pm and Saturdays at 1pm. Seven-course tasting menu which evolves with the seasons is also available £65 per person with the option of a paired wine packaged (additional £48 p/p). View Menu.
Book Table
Read our The Park Restaurant York Review
The Park Restaurant, 3 St Peter’s Grove, York YO30 6AQ
Competition Terms and Conditions
This prize is valid for two people to dine from The Park Restaurant’s three-course set menu and includes paired wines. Redeemable Saturday at 1pm subject to availability must be used within 6 months of receiving the prize. This prize can only be used at The Park Restaurant by Adam Jackson, York. No change or cash alternative will be given for the prize. Please note – by entering the competition you consent for us (Yorkshire Food Guide) to add your email address to our newsletter database. We do not share your details with any third parties.
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Written by
26/04/2018