Burns Night at the Hovels with Harewood Food and Drink Project | 23rd & 24th January 2026
Known for innovative food and drink pop-ups across Yorkshire, the Harewood Food and Drink project is back at The Hovels on the Harewood Estate – this time for a fantastic tasting menu celebrating Burns Night.
Hosted on the 23rd and 24th of January for an evening celebrating the best of Scottish cuisine and culture, with a table set for you and your clan.
HF & DP Head Chef Will Campbell has curated a thoughtful tasting menu fit for “Rabbie” Burns, showcasing the best of traditional Scottish Burns Night dishes. A tasting menu will take you through the flavours that Scotland has become famous for.
There will be incredible produce, poetry, haggis, a wee dram and some of the tradition that’s made Burns Night one of the highlights of the HF + DP calendar.
Using produce sourced from the Harewood estate, North of Leeds, you can expect quality ingredients that are grown, reared and foraged at Harewood.
Tickets are £95 per person with a £30 pp deposit taken at the time of booking.
