The Devonshire Arms and The Fell Hotel launch summer supper club series
This summer, The Devonshire Arms and The Fell Hotel are gracing the new season with some truly exciting supper club events. Expect beautifully themed dining, picturesque Yorkshire Dales surroundings, and a relaxed yet refined evening experience.
Each supper club, priced at £69 per person, will begin with a cocktail and canapé reception, followed by three courses of seasonal, freshly prepared dishes, accompanied by live music and a chance to meet the chef!
Kicking the series off is ‘Asian Accents’ at The Devonshire Arms on Thursday 14th May. Upon arrival, choose between a Lychee Martini or chilled Asian beer before sitting down to a showstopping Asian-inspired three-course menu.
Mains include a choice of slow-roasted short rib of beef or treacle-cured salmon, all complemented by bright, fresh seasonal accompaniments that follow the Asian theme.
Later in the summer, The Fell will host Skipton’s answer to Southern Europe with their ‘Taste of the Mediterranean” event on Thursday 11th June.
Here you can make the most of the lighter evenings with refreshing Aperol or Limoncello Spritz alongside perfectly paired canapes. Guests can then enjoy Mediterranean-inspired dishes, with a choice of Roast Dales Lamb Rump or Pan-Seared Seabass.
The best bit? All dishes are made with fresh, seasonal ingredients from the Estate and local area, and, of course, the midsummer evening views across the Dales.
The supper clubs are intimate events, offering a great opportunity to enjoy a sociable evening in the company of fellow foodies, with live entertainment to add to the atmosphere.
Pre-booking is required, so don’t miss out! Book your table at The Devonshire Arms and The Fell Hotel supper clubs.
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Three course dinner for two with a drink at The Fell Hotel
The Fell Hotel, Burnsall BD23 6BT- 3-course dinner for two with a choice of drink
- Set in the beautiful Yorkshire Dales village of Burnsall
- SAVE up to 26% off
Sora York Afternoon Tea with a Cocktail
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- UK’s largest selection of Grappa
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Written by
13/04/2026