The Devonshire Arms launch new menu – and you can try it for free
The Devonshire Arms Hotel and The Fell Hotel, part of Bolton Abbey Escapes, have a tempting offer for new bookings to start the new year the only way they know how – exquisite dining.
Running until 31 March 2026, guests staying at either hotel will enjoy an early lunch or dinner on the house. Non-residents pay from £15 per head for a two-course meal.
Whether it’s simply enjoying a meal in the showstopping scenery of the Dales or the extra treat of an overnight stay, you can enjoy a special early lunch or dinner menu to savour the best seasonal flavours from the Estate.
The Taste The Estate set menu is available as two or three courses, featuring deliciously prepared wintery and warming dishes.
At The Fell, enjoy goats’ cheese & beetroot with toasted walnuts and balsamic glaze, followed by pan- seared hake with sautéed potatoes, tender stem broccoli and dill cream sauce, with classic desserts to choose from, including tiramisu or apple strudel with vanilla ice cream.
At The Devonshire Arms Brasserie, starters include chicken liver parfait with red onion marmalade and brioche, followed by slow- braised feather blade with champ mashed potato and stem broccoli, with a selection of desserts, including sticky toffee pudding with toffee sauce and vanilla ice cream, or dark chocolate mousse with candied orange.
An overnight stay, including accommodation and a full traditional cooked breakfast, starts at £ 70.00 per person at The Fell and £115.00 per person at The Devonshire Arms.
Included in the ‘Taste the Estate’ package are complimentary access to the spa facilities at The Devonshire Arms and entry to the Bolton Abbey Estate. This allows you to fully enjoy the surrounding countryside and the unique locations of the hotels.
Enjoy fine dining, fresh countryside air, and unwind in the spa for a truly restorative winter getaway.
For more details on the ‘Taste The Estate’ offers and to make your booking, see their website here.
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Written by
05/02/2026