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The Devonshire Arms Skipton Duchess’s Choice Recipes to enjoy at home

Dining out is a much-missed pleasure in these times. The thought of not having to think about what to cook, and navigating the supermarket would be such a treat.

Known for their delicious estate-grown produce and locally sourced fayre, prepared to optimise the fresh flavours of the ingredients, the Devonshire Hotels and Restaurants Group may have come to the rescue until they can welcome you back to their hotels and restaurants.

The Devonshire Arms Skipton Duchess's Choice Sunday lunch

Initially being trialled at one of their properties, The Devonshire Arms, Bolton Abbey, the Group’s Duchess-approved Recipe Boxes allow you to dine with aristocratic taste and style, in the comfort of your own home. With all the ingredients ready to go and easy-to-follow recipes, there is all you need to prepare an impressive three-course menu for two people.

There are three mouth-watering dishes to choose from for each course, created by Head Chef, Ross Forder, including a vegetarian menu. Dishes include house-cured salmon, with gin and botanicals, horseradish & buttermilk, pickled vegetables and vanilla syrup; followed by roasted salt aged sirloin of beef with Yorkshire pudding, roast potatoes, glazed carrots, braised red cabbage, spiced pumpkin, truffled cauliflower cheese & red wine jus and for dessert, sticky toffee pudding, vanilla custard, salted caramel & pecans.

The Devonshire Arms Skipton Duchess's Choice dessert

The recipe boxes are priced at £60 and are available for Friday delivery. The insulated boxes will arrive chilled to be placed in the refrigerator at soon as possible and consumed at the latest by Sunday evening.

• Orders taken online up to 10 pm Monday for delivery Friday. Local orders can also be taken by phone until Tuesday at 5 pm – 01756 718 100.
• Local orders are delivered free of charge within 10 miles of The Devonshire Arms Hotel & Spa at Bolton Abbey (BD23 6AJ)
• For nationwide delivery, orders will incur a delivery charge of £12.



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Written by

Tara Harris


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