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Win an 8 course Asian Tasting Menu Experience at Eighty Eight, Grantley Hall

To celebrate Bar & Restaurant Eighty Eight’s new menu, crafted by Head Chef Samira Effa, we’re giving you the chance to win an 8-course tasting menu experience for two, worth £176.

Bar & Restaurant Eighty Eight at Grantley Hall, where the allure of the East meets the charm of the Yorkshire countryside, proudly unveils its new menu. Head Chef Samira Effa, a culinary visionary with a passion for exploration and innovation, presents an ensemble of tantalising dishes that reflect her dedication to creating exceptional Asian-fusion dining experiences.

The inspiration behind the new menu springs from Chef Samira Effa’s unwavering desire to experiment with fresh ingredients and innovative techniques. This intrepid spirit translates into a menu that delights the senses, infusing Yorkshire’s finest produce with the bold and vibrant flavours of the Far East.

Bar and Restaurant Eighty Eight Grantley Hall Ripon Restaurants

Win an 8-Course Tasting Menu Experience for Two at Bar & Restaurant Eighty Eight, worth £176

For your chance to win, simply fill out the form below. By entering the competition you’ll sign up to our Yorkshire Food Guide newsletter that’s packaged with the latest news, reviews, more competitions, upcoming events and exclusive dining offers. You’ll also receive marketing emails from Grantley Hall.

COMPETITION NOW CLOSED

The prize must be redeemed within 12 months of winning the voucher. Pre-booking must be made to redeem voucher. Entrants from competition websites and competition forums will not be accepted. No cash back or exchange possible. Entrants must be 18 years and over. By entering the competition you agree to our privacy policy and opt in to receive marketing emails from us and Grantley Hall. You can unsubscribe at any time.

The New Menu at Bar & Restaurant Eighty Eight at Grantley Hall

Among the captivating array of dishes, Chef Effa’s personal favourite emerges—the ‘king scallops with kimchi butter sauce’. This culinary gem was born from a lively conversation about the potential of kimchi butter. “My talented team and I played around with the idea of making it into a sauce… now it’s probably my favourite sauce on the menu,” Chef Effa reveals. While all dishes showcase Chef Effa’s mastery, the scallop dish stands out for its meticulous preparation.

Eighty Eight king scallops with kimchi butter sauce

The journey begins with the fermentation of kimchi for the butter, followed by a 24-hour infusion of the sauce’s reduction and culminating in the smoking and dehydration of the scallop roe. Each step is a testament to the culinary precision that defines the menu at Bar & Restaurant Eighty Eight at Grantley Hall and exemplifies Chef Effa’s artistry in harmonising textures and flavours, delivering a symphony of taste that leaves a lasting impression.

Eighty Eight Grantley Hall Suntory Terrace

Set against the picturesque Yorkshire countryside, Bar & Restaurant Eighty Eight at Grantley Hall offers an immersive dining experience that is visually and gastronomically unparalleled. Here, the restaurant transcends traditional boundaries to become more than just a dining destination—it is an experience that celebrates cultural influences and culinary artistry.

Bar & Restaurant Eighty Eight at Grantley Hall extends a warm invitation to all food enthusiasts, connoisseurs, and adventurers to savour the culinary magic of the new menu crafted by Head Chef Samira Effa.

Opening Times
Monday – Sunday: 6 – 10pm

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Grantley Hall Ripon Exterior Twilight Image