Feversham Arms Helmsley Reach for Stars as Chef Adam Jackson is Appointed
The Feversham Arms Helmsley Hotel & Verbena Spa is pleased to announce the appointment of Adam Jackson as Executive Chef.
He brings over 20-years of experience to the role and a reputation for accolades. These include a Michelin Star as Head Chef at The Black Swan at Oldstead; 3-AA-Rosettes as Executive Chef at Sutton Park, Sutton-the-Forest and 3-AA-Rosettes held for five years at The Park, York.
The Feversham Arms in Helmsley, set the heart of North Yorkshire, is a multi-award-winning destination. Guests enjoy all that the boutique hotel has to offer from its stunning outdoor pool, award-winning restaurant and renowned Verbena Spa.
Happy to be back in Ryedale, Adam is looking forward to establishing The Feversham Arms as the ‘go-to’ place for great food in a relaxing atmosphere. He said: “I’m really excited about bringing my own style of cooking to the Feversham Arms. We’re creating an á la carte and tasting menu with vegetarian and pescatarian options as well as developing a wholesome, healthy-eating Spa menu with fresh, local ingredients. The hotel has a great reputation and I’m looking forward to taking customers, old and new on an exciting food journey.”
Group General Manager of the Feversham Arms Helmsley, Ingo Wiangke, said: “We are delighted with Adam’s appointment and his vision of making the Feversham a food destination in its own right. We know that customers and guests are going to love his proven style of cooking, hospitality and amazing food.”
1-5 High St, Helmsley, York YO62 5AG – 01439 770766