Home > News > Henderson’s Relish’s Mushroom & Ale Pie Recipe

Henderson’s Relish’s Mushroom & Ale Pie Recipe

Following the success of their 2014 cookbook, Henderson’s Relish’s follow up title ‘Strong and Northern’ showcases the spicy Yorkshire sauce in all its glory. Here’s just one of the delicious recipes featured within the book.

For a limited time get the book for only £16 including free postage and packaging – save 33%

Henderson’s Relish’s Mushroom & Ale Pie Recipe

Henderson's Relish Cookbook pie

Preparation time: 30 minutes | Cooking time: 1-2 hours | Serves: 6

INGREDIENTS

60ml sunflower oil
300g shallots, peeled and halved if large (try and keep the root intact, so they keep their shape)
1 medium onion, thinly sliced
2 cloves of garlic, crushed
400g mixed mushrooms (such as chestnut, button, shiitake, Portobello)
330ml pale ale
Glug of Henderson’s Relish
1 vegetable stock cube
30g tomato purée
30g redcurrant jelly
15g soft light brown sugar
1 tbsp fresh thyme leaves or 1 tsp dried thyme
2 bay leaves
3 tbsp cornflour
3 tbsp cold water
180g cooked and peeled chestnuts (vacuum packed is fine)
Flaked sea salt and ground black pepper
200g shortcrust pastry

METHOD

Heat two tablespoons of oil in a large non-stick frying pan. Fry the shallots and onion over a medium heat for 10 to 12 minutes, or until softened and lightly browned, stirring occasionally. Add the garlic and cook for a few more seconds. Tip the mixture into a bowl and set aside.

Heat the remaining oil in the same frying pan and fry the mushrooms for 5 minutes, or until lightly browned. Stir in the ale, Henderson’s Relish, crumbled stock cube, tomato purée, redcurrant jelly, brown sugar, thyme and bay leaves. Add the shallots and onions back to the pan. Season the mixture with a good pinch of salt and lots of ground black pepper.

Bring the liquid to a gentle simmer and cook for 15 to 20 minutes, stirring occasionally. Mix the cornflour with the water in a small bowl until smooth, then stir into the mushroom mixture. Cook for 1 to 2 minutes, or until the sauce thickens, while stirring.

Stir in the chestnuts and season to taste. Spoon the filling into a 1.5-litre pie dish and leave to cool before topping with the rolled out pastry.
Preheat the oven to 200°c and then bake the pie for 45 to 50 minutes, or until the pastry is pale golden brown and the filling is hot.

Don’t miss – 33% off Henderson Relish’s Strong and Northern Cookbook

Strong & Northern Henderson’s Relish Cookbook


YOU MAY ALSO LIKE…

Exclusive Restaurant & Hotel Offers in Yorkshire to look forward to

Tharavadu Leeds Restaurant Voucher

7-8 Mill Hill, Leeds LS1 5DQ
  • Taste the flavours of traditional Keralan food
  • Michelin recommended
  • SAVE 20% 
YFG EXCLUSIVE
From  £24.00 Read More Select options
7-8 Mill Hill, Leeds LS1 5DQ

Afternoon Tea at The Grand York

The Grand, York
  • York’s 5-Star hotel
  • Served within the hotel’s striking Rise Restaurant with York city wall views
  • SAVE up to 20%
YFG EXCLUSIVE
From  £33.57 Read More Select options
The Grand, York

Sunday Lunch at Hotel Du Vin Harrogate with drink

11 Prospect Pl, Harrogate HG1 1LB
  • AA Rosette award-winning bistro
  • Start with their French Market buffet before enjoying a roast cooked over fire
  • SAVE up to 19% 
YFG EXCLUSIVE
From  £29.95 Read More Select options
11 Prospect Pl, Harrogate HG1 1LB

3-Course Sunday Lunch at The York, Sheffield

243 - 247 Fulwood Road, Sheffield S10 3BA
  • Traditional pub classics and a selection of beers, ales, spirits and wines
  • Renowned as one of Sheffield’s best pubs
  • SAVE 25%
YFG EXCLUSIVE
£30.00 £22.50 Save 25% £30 25% OFF Read More Add to cart
243 - 247 Fulwood Road, Sheffield S10 3BA

Masons of Yorkshire Gin Distillery Tour with Tastings

Northallerton, DL7 9EE
  • Guided tour and tasting experience inside multi-award-winning distillery
  • Yorkshire’s first gin distillery
  • SAVE 10%
YFG EXCLUSIVE
£25.00 £22.50 Save 10% £25.00 10% OFF Read More Book ticket
Northallerton, DL7 9EE

Kelu Sheffield Sharing Board and Bottle of Wine

1294, Shalesmoor Sheffield, S3 8UL
  • Stunning Sardinian Sky Bar
  • Brought to you by award-winning Italian restaurant Domo
  • SAVE 20%
YFG EXCLUSIVE
From  £34.20 Read More Select options
1294, Shalesmoor Sheffield, S3 8UL

Written by

Peter Henry

18/06/2020

Tags and Categories

Join our Foodie Community

Keep up to date with the latest news, reviews, foodie events and exclusive offers