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Get ready to party, as Three’s A Crowd Leeds turns ONE!

Three’s A Crowd, the newly opened Gastropub nestled in the heart of Leeds City Centre on North Street is set to celebrate their first birthday on Wednesday 20th March, 2024.

They’ve had a whirlwind year and in honour of the occasion, Three’s A Crowd will be celebrating with friends, family, industry pals, local press and a lucky guest list of 80 of their amazing supporters.

Threes A Crowd Leeds Beef Main Course

Opening their second venue just a year ago Three’s A Crowd Leeds has quickly emerged within the hospitality industry in Leeds. With over 28,000 guests dining within the first 12 months, they’ve certainly been keeping busy!

Formerly known as The Reliance which pioneered the ‘Gastropub’ concept in Leeds, they had big boots to fill. Three’s A Crowd has undergone a remarkable transformation, blending innovation with tradition to create an experience like no other.

But that’s not all. Three’s A Crowd Leeds is dedicated to creativity within the industry hosting sell-out collaborative monthly dinner events, seasonal menus all locally sourced, and a wine list that boasts over 100 selections.

Three's a Crowd Leeds - restaurant and kitchen

As the accolades keep rolling in, Three’s A Crowd Leeds has been shortlisted for Newcomer of the Year at the Oliver Awards 2024.

Three’s A Crowd attributes much of its success to its passionate and dedicated team. From skilled Chefs who bring culinary visions to life, to the front-of-house servers who ensure every guest’s experience is nothing short of perfection, the team is committed to delivering an exceptional dining experience that leaves a lasting impression day in, day out.

Three's a Crowd Harrogate food and drinks

“Our journey over the past year has been nothing short of extraordinary”, Owner John says, “We are immensely grateful for the unwavering support of all guests, the dedication of our team, and the culinary landscape of Leeds that has inspired us to push boundaries and exceed expectations.”


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Three course dinner for two with a drink at The Fell Hotel 

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Written by

Georgia Suggitt

11/03/2024

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