At Origin their ethos is simple; to source the highest quality ingredients, as locally as possible and expertly cook them over coal.
With a focus on live-fire cooking, Origin in Northallerton’s menu offers a unique dining experience to remember, because after all, cooking over open flames makes food taste better.
The menu is designed to encourage a selection of small plates to be shared amongst the table.
Dishes take global inspiration, with favour in vegetables as much as meat or fish, the chefs pride themselves on borrowing flavours and techniques from multiple regions.
There’s a huge appreciation for wines, which comes across in their extensive wine lists. With the same seasonal approach and innovation with their cocktails on offer, with a selection of drinks changing throughout the year.
Origin loves simple, honest ingredients with loud colours and bold flavours.
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