Stockdales of Yorkshire
- Cuisine: Steakhouse
- Awards: Michelin Guide Recommended
Michelin Guide 2018 recommended and set in one of Leeds most beautiful dining destinations. Stockdales of Yorkshire's ethos of field to fork endeavors to bring together a deep understanding of local produce and agriculture, in an atmospheric restaurant environment.
A traditional steak restaurant and cocktail bar but with creative ideas. Head Chef Jonathan Elvin has previous experience in a number of Michelin starred and award-winning restaurants. Working closely with Yorkshire suppliers they bring you local produce at affordable prices.
Choose from their 28-day aged steaks, cooked to your liking over charcoal in their Josper Oven, to an abundance of Wagyu beef or seasonal fish dishes.
Also serving one of the best Sunday Lunches in Leeds, including roast Wagyu beef topside with beer and bone marrow gravy, a Yorkshire pudding, dripping roast potatoes, seasonal greens, honey glazed root veg and cauliflower gratin.
Located in a stunning Grade II listed property on the corner of East Parade in the heart of Leeds city centre and across two floors including an intimate private dining room, Stockdales has everything you need to create a personalised dining experience.
|Venue name||Stockdales of Yorkshire|
|Awards||Michelin Guide Recommended|
|Website Address||Visit Website|
|Booking Link||Book Online|
|Contact Number||0113 204 2460|
|Address||Stockdales of Yorkshire, South Parade, Leeds, United Kingdom
|Opening hours:||Monday - Thursday: 12pm-9.30pm
Friday - Saturday: 12pm-10.30pm
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